Cuisine: French Fine Dining
Opening Hours: Daily 12:00 noon – 02:30 pm & 06:00pm – 10:30pm
Telephone : +66 2 650 8800
The Allium Bangkok is a French fine dining restaurant located at The Athenee Hotel in Bangkok. Helmed by the Michelin Star-winning chef Roxane Lange who brings her exquisite interpretations to the modern French cuisine prepared to impeccable standards using the finest European ingredients in combination with fresh locally grown produced. The restaurant boast of an open kitchen allows a full view of the chefs at work, and there is a chef’s table available for an up-close and personal dining experience.
Red Snapper, Sun Choke & Chorizo and the Spanish Pyrenees Iberico Lamb Rack & Green Asparagus.
The dining room which is dominated with royal red and cool white colours has an extensive glass wall to a side and a beautiful bar with high stool to the other side. Antique saloon chairs provide easy seating at the tables. From the large red door to the antique saloon chairs for comfortable seating; high stools at the bar to the amazing decor in various section, the transformation feel like a different part of the home and give a beautiful new dining experience.
Service is personalized, friendly, attentive and knowledgeable. Staffs also adopt an entertaining storytelling tone when explaining the dishes. The food presentation is delightful.
The cooking technique is inspired essentially by classical French cooking, with highest quality ingredients imported. The menu is changed quarterly to reflect the seasonal availability of ingredients. This new experience with natural food features offerings such as Tomato salad, Hokkaido scallops, Crab and cucumber, Oyster and caviar, Tender Lamb, the risotto was by far very memorable. Even though the dishes are relatively small, the quality of the ingredients and overall satisfaction is heavenly. Bespoke cocktails dominated the cocktail, herbs and botanicals from the hotel herb garden are utilized in the mix as well. The extensive wine list (over 200 labels) is predominantly French and Italian wines from wines the old-world as well as a large selection of natural, biodynamic and organic wines.
The Allium Bangkok brings new meaning to a rich culinary heritage in Bangkok with the intensely satisfying contemporary French dishes. The overwhelming sheer aesthetics of the environment plays a big role in the overall experience. It’s not s cheap place to dine and reservation is advised.
The Athenee Hotel Bangkok, 3rd Floor
61 Wireless Road, Witthayu
Bangkok 10330, Thailand