Authentic Thai

Thai cuisine is celebrated for its dynamic interplay of flavors, incorporating elements like sweetness, tanginess, saltiness, and heat. This balance is achieved through the use of fresh ingredients such as lemongrass, galangal, Thai chilies, and various herbs. Dishes like Pad Thai, Tom Yum soup, and Green Curry showcase this harmony. The ultimate aim is to create a symphony of flavors that reflect Thailand's diverse culinary heritage and cultural richness.

Iconic French

French recipes embody a rich culinary tradition that is celebrated worldwide for its elegance, flavor, and artistry. French cuisine combining seasonal ingredients with meticulous preparation and presentation. The French culinary style has influenced many other cuisines and is often seen as the foundation of Western cooking techniques. French cuisine showcases a deep connection to local produce and traditions.

Japanese Delights

Japanese cuisine, or washoku, is celebrated for its exquisite balance of taste, aesthetics, and tradition. The culinary tradition places a profound emphasis on the quality and seasonal availability of ingredients, reflecting a deep respect for nature and an understanding of the delicate interplay of flavors. Japanese cuisine is distinguished by its simplicity and precision and dishes are often prepared with minimal seasoning to allow the natural flavors to shine.

Classic Chinese

Chinese classic cuisine showcases a remarkable diversity, deeply rooted in centuries-old culinary traditions that vary significantly across different regions of China. Each region boasts its own unique style, from the subtle flavors and dim sum of Cantonese cuisine to the intense spiciness found in Sichuan and Hunan dishes. The essence of Chinese classic cuisine always aims to achieve a harmonious balance of flavors, textures, and colors.

Mekong Flavors

Cuisine from the Mekong region is a captivating fusion of flavors and traditions, showcasing its rich cultural heritage and geographical diversity. Encompassing parts of Vietnam, Cambodia, Laos, Thailand, Myanmar, and China’s Yunnan Province, the culinary tradition is renowned for its vibrant flavors and fresh ingredients. The region’s cuisine showcases its agricultural abundance and the blending of cultural influences.

Safari Cuisine

Universally acclaimed as the land of safari, Kenya boasts an astonishing array of stunning landscapes - from high mountains, enigmatic Rift Valley lakes and open plains teeming with wildlife to palm-fringed beaches of white sand looking out over the Indian Ocean. Kenya has a thriving hospitality industry and world-class African safaris; fine cuisine has become an integral part of today's safari experience.