Chef's Talk
TOP25 Restaurants talks to a diverse cross-section of the best and most popular chefs in the world. Our Chef's Talk with renowned chefs and industry experts are always enlightening and entertaining. They have extensive experience and knowledge in culinary arts, tips and tricks on food preparation and how to select the best ingredients; talking to them can give you valuable insights about the restaurant sector and cooking in general.
Chef Tsai
Chef Tsai, Executive Chef at Chai Jia Chai in Bangkok, Thailand, brings over two decades of culinary expertise refined in Michelin-starred kitchens around the world, …
Chef Goji Kobayashi
Chef Goji Kobayashi, the young Japanese-American owner-chef of Sushi Kuuya in Bangkok, is passionate about preserving and sharing the traditional techniques and styles of sushi. …
Chef Ferran Tadeo
Chef Ferran's fascination with Asia started during a journey spanning multiple countries, beginning in Japan at the age of 22. From Tokyo to Kyoto, and …
Chef Sasha Phoomcharoen
Chef Sasha Phoomcharoen, the talented Chef/Owner of HYBRID Restaurant in Bangkok, embarked on her culinary journey within the vibrant kitchen of her mother in Thailand. …
Chef Parn - Setsiri Siripornlertkul
In the culinary world, Chef Parn shines brightly, marrying rebellion with artistry in the realm of fine dining. From a youth filled with artistic rebellion …
Chef Sebastien Lepinoy
Behind every great chef is someone who is uncompromising in his dedication and passion to his craft, and to the perfection of every single dining …
Chef Vincent Thierry
Chef Vincent Thierry is the Head Chef at Chef's Table a 2-star Michelin restaurant in Bangkok located at lebua, the world's first luxury vertical destination. …
Chef Ryuki Kawasaki
Chef Ryuki Kawasaki is the Chef de Cuisine at Mezzaluna a 2-star Michelin restaurant in Bangkok located at lebua, the world's first luxury vertical destination. …
Chef David Hartwig
Swiss-born David Hartwig, Head Chef at IGNIV Bangkok, was handpicked by IGNIV´s founding chef Andreas Caminada to bring the concept's unique joie de vivre to diners …
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