Chef's Talk
TOP25 Restaurants talks to a diverse cross-section of the best and most popular chefs in the world. Our Chef's Talk with renowned chefs and industry experts are always enlightening and entertaining. They have extensive experience and knowledge in culinary arts, tips and tricks on food preparation and how to select the best ingredients; talking to them can give you valuable insights about the restaurant sector and cooking in general.
Chef Olivier Limousin
Olivier Limousin is the Executive Chef at L’Atelier de Joël Robuchon, Bangkok. When Joël Robuchon asked Olivier Limousin to open his first restaurant in Bangkok …
Chef Eugenio Cannoni
Chef Eugenio Cannoni was born in the heart of Monferrato from the northern Italian region of Piedmont. His grandmother, of Apulian origins, cultivated in him …
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