Chef's Talk
TOP25 Restaurants talks to a diverse cross-section of the best and most popular chefs in the world. Our Chef's Talk with renowned chefs and industry experts are always enlightening and entertaining. They have extensive experience and knowledge in culinary arts, tips and tricks on food preparation and how to select the best ingredients; talking to them can give you valuable insights about the restaurant sector and cooking in general.
Chef Syam Gopi
Chef Syam Gopi, Chef de Cuisine at NILA, Bangkok, Thailand Was your decision to become a chef conscious or did you fall into it? It …
Chef Viroon Seesod
Chef Viroon Seesod, Executive Sous-Chef at Chomsindh Bangkok Was your decision to become a chef conscious or did you fall into it? I made a …
Chef Theerasak Srionnual
Chef Theerasak Srionnual, Executive Chef at Four Points by Sheraton Phuket Patong Beach Resort Was your decision to become a chef conscious or did you …
Chef Oliver Afonso
Chef Oliver Afonso, Executive Chef at OXBO, Millennium Hilton Bangkok Born in Puerto Ordaz, Venezuela, and raised in Barcelona, Spain, Chef Oliver’s culinary journey began …
Chef Ramon Verano
Chef Ramon Verano, Executive Chef at Kipo, Phuket Chef Ramon’s culinary journey began at the Michelin-starred Koldo Miranda in Asturias, where he refined his technique …
Chef Okan Ozturk
The Art of Taste: Chef Okan Ozturk’s Journey to Terra In the heart of Türkiye, nestled between misty forests and rugged mountains, lies Bolu, a …
Chef Saurabh Sachdeva
Chef Saurabh Sachdeva is the Executive Sous Chef at Tambu Phuket, housed on the rooftop of Hotel Avista Hideaway Patong. His culinary passion brought him …
Chef Ferran Tadeo
Chef Ferran's fascination with Asia started during a journey spanning multiple countries, beginning in Japan at the age of 22. From Tokyo to Kyoto, and …
Chef Sasha Phoomcharoen
Chef Sasha Phoomcharoen, the talented Chef/Owner of HYBRID Restaurant in Bangkok, embarked on her culinary journey within the vibrant kitchen of her mother in Thailand. …
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Chef's Talk
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