Chef's Talk
TOP25 Restaurants talks to a diverse cross-section of the best and most popular chefs in the world. Our Chef's Talk with renowned chefs and industry experts are always enlightening and entertaining. They have extensive experience and knowledge in culinary arts, tips and tricks on food preparation and how to select the best ingredients; talking to them can give you valuable insights about the restaurant sector and cooking in general.
Chef Sareen Rojanametin
Chef Sareen Rojanametin, Executive Chef and Owner at Small Dinner Club, Bangkok, Thailand Was your decision to become a chef a clear plan or was …
Chef Giuseppe Bonura
Chef Giuseppe Bonura, Chef de Cuisine at Biscotti – Anantara Siam Bangkok Giuseppe Bonura is the Chef de Cuisine at Biscotti, Anantara Siam Bangkok. Originally …
Chef Thierry Drapeau
Chef Thierry Drapeau, Executive Chef at Signature Bangkok - 1 Michelin Star 2023, 2024 & 2025 Born in Nantes, in France’s beautiful Loire Valley, Chef …
Chef Pisut "Nong" Nahan
Chef Pisut "Nong" Nahan, Executive Chef at V Villas Phuket - MGallery Collection Meet Chef Pisut “Nong” Nahan, Executive Chef at V Villas Phuket - …
Chef Syam Gopi
Chef Syam Gopi, Chef de Cuisine at NILA, Bangkok, Thailand Chef Syam Gopi is known for high productivity and efficient task completion. Specialized in menu …
Chef Viroon Seesod
Chef Viroon Seesod, Executive Sous-Chef at Chomsindh Bangkok Chef Viroon Seesod is a skilled culinary professional, currently the Executive Sous-Chef at Chomsindh Bangkok, a contemporary …
Chef Theerasak Srionnual
Chef Theerasak Srionnual, Executive Chef at Four Points by Sheraton Phuket Patong Beach Resort Theerasak Srionnual is a seasoned Executive Chef with extensive experience in …
Chef William Talbot
Chef William Talbot, Executive Chef at Hyatt Regency Koh Samui Was your decision to become a chef conscious or did you fall into it? I’ve …
Chef Oliver Afonso
Chef Oliver Afonso, Executive Chef at OXBO, Millennium Hilton Bangkok Born in Puerto Ordaz, Venezuela, and raised in Barcelona, Spain, Chef Oliver’s culinary journey began …
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