Safari Cuisine

Universally acclaimed as the land of safari, Kenya boasts an astonishing array of stunning landscapes - from high mountains, enigmatic Rift Valley lakes and open plains teeming with wildlife to palm-fringed beaches of white sand looking out over the Indian Ocean. Kenya has a thriving hospitality industry and world-class African safaris; fine cuisine has become an integral part of today's safari experience.

Tartlet of Tea-Smoke Kole Kole
Kole Kole is a member of the Jack family and is a commonly eaten fish in East Africa. This recipe will work well with most …
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