Restaurant Potong is a Michelin-starred Bangkok dining destination blending progressive Thai-Chinese cuisine with striking “juxtaposition” design inside a historic Sino-Portuguese building.

OVERVIEW

Restaurant Potong is a Michelin-starred fine dining restaurant led by Pichaya Soontornyanakij, offering progressive Thai-Chinese cuisine. Situated in the heart of Bangkok’s Chinatown (Yaowarat), the restaurant is housed in a 120-year-old Sino-Portuguese building that was originally the chef’s family's herbal medicine shop.

AMBIENCE

POTONG took on one of the greatest architecture and design concepts to another level. “JUXTAPOSITION” or the design concept of placing two totally complete elements close together or side by side is implemented and reinforced into everything at POTONG

MUST TRY

14-Day Dry Aged Duck

FOOD

We're serving our chef’s tasting menu that encapsulates our philosophies: 5 senses, 5 elements.

SERVICE

Excellent service, delivering expertly exquisitely sized dishes of superb quality food amid stunning presentation.

PRICING

THB 6,300++ per person

SUMMARY

Though there’s plenty of interestingly delicious culinary flair on display across her 20-course dinner menu and the desserts can be overwhelming, each dish feels deeply personal to Chef Pam’s heritage and the Chinatown neighborhood. Beyond just the amazing food and its presentation, the history and the architecture of the building and the interior ambience throughout the different floors make the whole dining experience even more special. Set aside about three hours to complete all the delicious 20 courses.

ABOUT CHEF PAM

Pichaya Soontornyanakij, widely known as Chef Pam, is an award-winning Thai chef, restaurateur, and television personality, best known as the founder of the Michelin-starred Restaurant Potong in Bangkok. A graduate of the Culinary Institute of America, she trained at the three-Michelin-starred Jean-Georges in New York before returning to Thailand to establish her culinary career. Chef Pam has received global recognition, including Asia’s Best Female Chef 2024 and The World’s Best Female Chef 2025, becoming the first Thai and Asian chef to earn the latter title.