Discover a renewed vision of German gastronomy with warm hospitality in a relaxed, yet elegant environment. The beautiful house on Yen Akart Road doesn’t mess with the building’s original floorplan, meaning that the space maintains that dinner-at-someone’s-home vibe.

PROFILE
Sühring showcases the best of modern German fare inspired by childhood memories, family recipes, and years of travelling experience combining the essence of traditional dishes with contemporary Central European influences.
All elevated to the level of haute cuisine.

MUST TRY: Brotzeit (literally, bread time) with homemade sourdough and soft pretzel served alongside Oldenburger butter, schmalz, obatzda cheese dip, pickle, Black Forest ham, and dry-aged beef.

AMBIENCE
Cookbooks line the shelves, scatter cushions invite you to get comfy on the banquette, and rustically landscaped gardens cocoon you from the outside world through floor-to-ceiling windows. The large open-plan kitchen sits at the back of the house, leaving some space for an intimate chef’s table. Head up to the mezzanine to sip on their spirits selection and listen to music.

SERVICE
Knowledgeable service demonstrates an attentive sense of care. Ex-L’Atelier de Joel Robuchon sommelier Thanakorn Bottorff presides over a beautiful collection of old- and new-world wines.

FOOD
The chefs aim to introduce diners to a different perspective of German food. You can only opt for seven- or nine-course set menus, in which the chefs guide you on a journey through a series of small plates.

SUMMARY
The debut restaurant of twin German chefs has been a hot topic among Bangkok’s foodie community. Recently been selected among the top restaurants in Asia’s 50 Best.