Chef: Henk Savelberg
Cuisine: French Fine Dining
Opening Hours: Mon - Sat 6.00pm - 10.00pm & Sat. lunch 12noon -2:00pm
Seating: 30 in main dining room and 8 in private VIP room)
Telephone : +66 2252 8001

Savelberg is a must dining experience in Bangkok and Chef Henk has raised the bar once again at his new location on Yen Akat Soi 2.

PROFILE
Located in private house behind a striking, pristine outer wall, guests discover the modern European restaurant concept with all white, tabletop linen, curved leather chairs and minimal colors. Dutch chef Henk Savelberg has moved his eponymous brand to Bangkok and has brought his Michelin-star style directly to the Thai capital.

MUST TRY: Caviar Langoustine, Royal Oscietra Caviar, Pan Seared Langoustine, Blini, Spinach

AMBIENCE
If you are looking for a calm and luxurious place for an exquisite meal in the evening you have to try the Savelberg Bangkok. As in the best European fine dining venues, crisp linen tablecloths and fine glassware decorate the well spaced tables, in a comfortable yet upscale atmosphere.

FOOD
True to his legendary style of cooking Chef Henk Savelberg serves the same, exceptional quality of food, prepared only with the freshest ingredients. He preserves his internationally recognized cooking style, delivering the perfect taste. Most produce on his fine dining menu are imported directly by Chef Henk, especially the fish and shellfish from the North Sea and the Netherlands, while most of the other ingredients are sourced locally, fruits and vegetables are coming from the Thai Royal Projects. The Savelberg Experience 6 courses menu is a work of great passion that innovates throughout the year based on the availability of fresh ingredients and products.

Savelberg Thailand boasts a unique cellar of wines stocked with a remarkable selection from the Old and New Worlds bottles. Most are handpicked by Chef Henk and range from casual wines to rare vintage wines in order to deliver a wonderful, palate-pleasing wine pairing, gastronomic event.

SERVICE
Pleasant and professional service under the expert supervision of Khun Viyanee Putthianan (Pui), and the wait staff is always attentive.

PRICING
4-course menu: THB 3,400++ and 6-course menu: THB 4,750++
On Saturdays only, 3-course lunch menu: 2,800++ THB

SUMMARY
For an exceptional gourmet dining experience, at a very attractive price point, backed by 30 years of experience, Savelberg Bangkok has to be on top of your list. Chef Henk Savelberg serves succulent dishes to VIPs, celebrities and all his guests who enjoy the well-crafted dining experience and his meticulous attention to premium quality and all the tiny details.

Address:
136/1 Yen Akat 2
Chong Nonsi, Yan Nawa
Bangkok 10120

Contact for reservations:
Phone: +66 2252 8001
Email: reservation@savelbergth.com
Web: Savelberg Bangkok