Cuisine: Progressive Indian
Opening Hours: Daily 6–11.30pm, Sunday Brunch 12noon-3pm
Telephone : +66 2 645 4952
Punjab Grill Bangkok offers an authentic taste of classic Punjabi dishes with a modern interpretation. Since its opening, Punjab Grill Bangkok has become one of the most critically acclaimed gourmet fine dining restaurants in Thailand and is considered to be a crown jewel of Indian and Punjabi gourmet cuisine.
After Abu Dhabi and Singapore the owners of fine-dining Indian cuisine brand “Punjab Grill”, opened the third overseas branch in Bangkok. The local Executive Chef Bharath is responsible for sourcing the best quality local ingredients and train the Thai cooks and restaurant staff to ensure that the Bangkok restaurant continues to reflect and maintain the high standards of quality service and food for which Punjab Grill has been reputed.
Crab and Lentil Shorba, Avocado Papdi Chaat, Tawa Scallops and Tandoori Jheenga.
Punjab Grill interior’s modern British/Indian furnishings provides a contemporary atmosphere and the restaurant impressive multi-faceted layout is brilliant. Rectangular shaped, the middle is a raised platform for dining, wrapped by a low glass petition and on each of this rectangle are varying dining concepts: a bar, a lounge, casual group dining and kitchen view seating. The glass-fronted kitchen has huge copper tandoors from where the preparation can be easily seen. In addition to the luxurious atmosphere, there is also live music from international Indian artists every day (with the exception of Mondays) to entertain guests.
The staff at Punjab Grill Bangkok is very friendly, attentive and speaks perfect English. If you are hesitate with the menu or new to Indian cuisine the maitre d’ will readily suggest the best dishes for you to order. The Executive Chef Bharath S. Bhat moves from table to table to introduce and present almost every dish. The presentation and service are flawless.
The menu of Punjab Grill Bangkok serves a wide variety of vegetarian and non-vegetarian dishes with flavorsome beverages, delicious curries of main course and innovative desserts. Some of our favorites include the puffed rice, peanuts, creamy guacamole with the smokiness of the Chaat Masala and yoghurt mousse. Also, Butter Chicken, Rahra Gosht and Chicken Dum Biryani dish are spectacular. The menu, designed by Chef Bharath Bhat guarantees that only high quality fresh ingredients and local produce are used and that all dishes reflect the highest standards of his interpretation of modern Indian cuisine. The à la carte menu and tasting menus changes every month. The tasting menus, vegetarian and non-vegetarian, offer a whisky pairing option.
Talk to the chefs to customize spices as per your taste and balanced it with true Indian flavors. The cuisine of North Indian Frontier is generally defined by a simplistic style of preparation but Chef Bharat S. Bhat will surprise you with his interpretation of Indian cuisine. Spices are used to the right amount so as not to overpower the main ingredients, but just to remain preserved in the flavor of the final dish. Yellow chilli powder, kasuri methi, kashmiri mirchi, home ground garam masala, cardamom, mace powder, royal cumin and carom are the main spices.
Radisson Suites Bangkok Sukhumvit Hotel
23/2-3 Sukhumvit 13
Khlong Toei Nuea, Watthana
Bangkok 10110, Thailand