Chef: Oscar Pun
Cuisine: Classic Cantonese
Opening Hours: Wed–Sun 11:30–14:30 and 18:00–22:00
Seating: 180 and 7 private rooms
Telephone : +66 20 595 999

Pagoda Chinese Restaurant is an upscale Chinese restaurant serving innovative Cantonese cuisine whilst embracing age-old cooking techniques. The pagoda-inspired ceiling and colorful lacquered tiles evoke the timeless grace and elegance of the Middle Kingdom.

PROFILE
Pagoda Chinese Restaurant is located in the Bangkok Marriott Marquis Queen’s Park along Sukhumvit Road, in close proximity to the Skytrain and some renown lifestyle malls. The restaurant has a large main dining area and, if you wish to have this culturally inspired luxury to yourself, Pagoda offers seven private dining rooms with own wait staff.

MUST TRY:
Prawns & Asparagus dumpling, Barbecued Peking Duck, Hong Kong Style.

AMBIENCE
Pagoda exudes a warm and welcoming ambience in modern luxury with spacious arrangements spread across the main dining area. The classical Chinese interior design incorporates beautiful Chinese lanterns, oriental ceramics, lattice woodwork and dragons, which are believed to bring good fortune to all patrons.

FOOD
The Pagoda Chinese Restaurant offers a wide choices of delicious traditional and authentic Cantonese cuisine with premium ingredients, sourced locally whenever possible. Some of the spices and seasonings, not available in Thailand, are imported directly from their native sources in Hong Kong or China.

Guests return to Pagoda for the Braised superior bird nest soup, Steamed sticky rice with crab meat in bamboo basket and the Stir-fried Okra with Laoganma sauce. Pagoga Chinese Restaurant is famous for its exquisite, homemade Dim Sum but other favorites on the menu are steamed rice rolls with fresh prawns and the Chef’s signature crispy roasted pork that has been baked repeatedly in order to achieve the crispy skin while the meat stayed soft and tender.

The kitchen is spearheaded by Hong Kong-born Chef Oscar Pun who has perfected his culinary skills at the luxurious Kempinski and Shangri-La Hotels in Beijing and at Macau’s City of Dream where he delighted his patrons with his Chinese culinary creations.

SERVICE
The staff is very professional and attentive under the expert supervision of Khun Som, the restaurant manager. Fluent in Thai, Chinese and English.

PRICING
THB 1,000 / person

SUMMARY
Pagoda Chinese Restaurant at the Bangkok Marriott Marquis Queen’s Park, in a warm and luxurious dining environment, serves authentic and delicious Chinese cuisine, and some of the best dim sums in town, all at an attractive price level.

Address:
Bangkok Marriott Marquis Queen's Park
199 Sukhumvit Soi 22,
Klongton, Klongtoey
Bangkok 10110, Thailand
Contact for reservations:
Phone: +66 20 595 999
Email: restaurant-reservations.bkkqp@marriotthotels.com
Web: Pagoda Chinese Restaurant
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