Cuisine: French Fine Dining
Opening Hours: Lunch 12-2pm, Dinner 7-10pm (closed on Sunday)
Seating: 50 (main dining room); 2-24 (VIP rooms)
Telephone : +66 2 659 9000 ext 7390
With breathtaking river views Le Normandie serves French haute cuisine using the freshest ingredients, many from the Royal Projects. Service is impeccable.
Le Normandie, in the Garden Wing of Mandarin Oriental, Bangkok and is known for its haute cuisine, exceptional wine cellar, impeccable service and elegant setting. It has been touted as the best fine dining restaurant in Bangkok ever since it first opened 40 years ago.
MUST TRY: Oscietra caviar with sea urchin, potato and dill; Lozère milk fed lamb with chickpea lemon and egg plan, blue lobster with white peach, curry and gnocchi.
Fine French dining is about ambience and the experience. Le Normandie decor is a contemporary interpretation of its original grandeur. The interior preserves the classic elegance of one of Asia’s best loved French restaurants, together with striking new features such as handcrafted chandeliers. The wine cellar features top selections of both Old and New World wines and a customised dessert trolley. Le Normandie’s attention to detail is mind-blowing. The tablecloth is Garnier-Thiébaut Vosges, France (Est 1830). This famous linens maker supplies the greatest restaurants and hotels in France and worldwide. The napkin is smooth and textured. None of that slinky, nylon napkin feel so often encountered in too many restaurants. Bernardaud, the prestigious French manufacturer of Limoges porcelain made a collection of tableware specially made for Le Normandie. The forks and knives by Christople cutlery.
Supported by a team of experienced and knowledgeable staff, the service impeccable – personal, but never intrusive, yet always intuitive.
Creatively presented with delicious seasonal tastes and flavours, the legendary Le Normandie specialises in modern French cuisine. Using only the freshest ingredients, many from the Royal Projects in the north of Thailand, and the best produce that Chef de Cuisine Arnaud Dunand Sauthier has to offer, highlights include Oscietra caviar with sea urchin and potato; yellowtail kingfish with oyster and crabmeat; and lamb allaiton with eggplant and black garlic.
At Le Normandie, guests can look forward to exquisite dishes, stunning interiors and attentive service. Le Normandie has stood the test of time ever since it opened in 1958 and then as now Le Normandie remains one of the top fine dining restaurant in Bangkok.
at the Mandarin Oriental Hotel
48 Oriental Avenue, Bangkok 10500