Chef: Amerigo Sesti
Cuisine: Classic French
Opening Hours: Open daily 12:00 pm – 2:30 pm and 6:00 pm - 9:30 pm Closed Tuesday all day and Wednesday for lunch
Seating: 60 main dining room
Telephone : +66 2119 4899

A venue that feels a million miles from the sprawling metropolis, there’s a dining experience to leave you refreshed and uplifted after outstanding food.

PROFILE
Since opening its doors, J’aime by Jean-Michel Lorain has had one overwhelming vision: to offer diners a truly incomparable culinary journey inspired by an innate talent, which can only come from the creativity and imagination of a highly-respected Michelin Star chef showcasing 25 years such as Jean-Michel Lorain.

MUST TRY:
Steamed umemadai served with celeriac julienne and truffle butter, a recipe passed down from generations. J’aime serves delicate, melt-in-your-mouth Japanese sea bream and fragrant truffle butter with style.

AMBIENCE
The interior is unique with its ‘upside down’ concept including a grand piano hanging from the ceiling. It is comfortable, yet homey and non-pretentious. Guests can expect a classic French dining experience in a romantic atmosphere.

SERVICE
Enjoy a personal and very warm, welcoming service at J’aime by the maître d’ Marine Lorain. Experienced staff are attentive but not overbearing. Here, you can always count on the expert sommelier to recommend the perfect accompaniment to every dish.

FOOD
Returning to its French roots, J’aime serves creative, mouthwatering dishes made with the finest locally-sourced ingredients and imported delicacies such as truffles and sea urchin. The eight-course menu feels like a journey full of pleasant surprises, as we try and test artfully constructed recipes,discovering interesting textures like the delightful crunch of chocolate and cardamom sweet potato skins, and heavenly bursts of umami every now and then. Seemingly simple dishes like the “Fruit Salad with a scent of Provence” shines with subtle flavors, the citrusy notes beautifully complementing the cream. The “Scallop and sea urchin tartare” may be one of the best appetizers we ever had.

PRICING
THB 1,400 to THB 3,850

SUMMARY
Talented Chef Amerigo Sesti successfully reimagines world-famous recipes of two-Michelin-star Chef Jean-Michel Lorain using local ingredients whenever possible. Visit for their innovative French tasting menu, homely service and elegantly cozy atmosphere. Seating is limited and booking is highly recommended.

Address:
U Sathorn Hotel Bangkok
105/1 Soi Ngam Duphli Thung Maha Mek
Sub-district Sathorn District
Bangkok 10120, Thailand
Contact for reservations:
Phone: +66 2119 4899
Email: reserve@jaime-bangkok.com
Web: J'aime by Jean-Michel Lorain Bangkok
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