Haoma

Haoma is an urban farm with zero waste experience in the heart of Bangkok cooking Neo-Indian cuisine using local ingredients.

PROFILE
Deepanker Khosla “DK”, the chef and owner of the restaurant used his personal lifetime experience in the cuisine world to create the finest recipe and magnificence palate balance. As an Indian, he’s always had a passion for the indigenous food of home and was inspired to inject a new energy into Indian dining. Every dish is made with fresh ingredients and lots of care and love.

With a marvelous environment Haoma has teamed up with the endorsed restaurant initiative, Carbon Free Dining. For every dish presented at Haoma, diners will be empowered to plant a life-changing environmentally friendly fruit tree. Each tree planted will counterbalance the Carbon Footprint and food waste of the meals on the bill and at the same time help end poverty.

MUST TRY:
The Disappearing Duck, duck mousse, sticky rice and Haoma greens. Trio, melons, bhurani raita, Haoma caviar.

AMBIENCE
With a range of tables available from a cozy two-seater to a booth for sharing with family and friends or a long banquette setting for parties, there’s something for everyone to enjoy. The atmosphere of the restaurant sends out a calm and soothing vibe, surrounded by the edible garden which brings out the concept of ‘farm to fork’ very well.

SERVICE
The team at Haoma pride themselves on presenting all dishes with the touch of heart diner experience. DK and his team putting the emphasis on ‘fun’ dining, rather than ‘fine’ dining by creating a unique new Indian dining experience that’s visceral, sensual and exciting. The staff team of Haoma was well-trained to be focused in the same directions of the themed restaurant. In order to bring out all the best in enjoying the cuisine, all dishes will be recommended step-by-step to understand the dish well.

FOOD
Every dish presented by Haoma is full of rich natural flavors and with a hint of herbs and spices hidden inside starting from the appetizers to the desserts. Haoma hospitality proudly presents their signature dishes from their origins such as the Haoma in a Bite (Haoma fish, mustard, 7 Haoma herbs) or Me in a Bowl (Chicken, Makhani, Naan) which exhibits the original taste of India. The dish has all the authentic aromas and secrets of traditional cooking, delivered in a sleek, modern, vibrant and social environment.

SUMMARY
With a heart of Sustainable Food System, Haoma has maintained to be one of these significant themed restaurant. Not only the atmosphere and the architecture surrounding the restaurant area, but also the cuisine itself bring out the message of peace sustainability throughout every dish. The storytelling of each dish has been created by the chef himself from his lifetime experience since his childhood brings out not only on the design of the plating but also on the ingredients in the mixture.