Chef: Andrew Martin
Cuisine: Thai
Opening Hours: Mon-Sun 18:00 - 24:00, Tuesday closed
Seating: 30
Telephone : +66 99 118 2200

Chef Andrew Martin is showcasing culinary excellence with the best creations from seasonal ingredients. The menu changes every couple of weeks.

80/20 is perceived as a creative restaurant. Its name reflects what the chefs call the “law of the vital few”, suggesting that 80 per cent of the effects come from 20 per cent of the causes. Applied to the restaurant it means that the chefs use only the best local ingredients enhanced by internationally refined cooking techniques – a global approach to the application of the traditionally strong Thai flavors.

MUST TRY: Pan-fried squid sparingly dressed with a Thai-inspired tamarind sauce and impressive 80/20 pork belly confit.

Nested in an Old Town shop-house on Charoen Krung Road, the restaurant is old school charm. The heavy wooden doors and the Thai-themed iron grilles decor, are adding an arty touch to the venue. The restaurant is well known for its friendly atmosphere, both among locals, expatriates and tourists.

The 80/20 team has a passion to offer proverbial Thai hospitality that is documented by immaculate service and a warm welcome culture which makes guests feel like being part of a family.

The quality produce-driven approach at 80/20 highlights the chef’s adventurous mind, which is resulting in impressive dishes. The organic produces come from their own small garden and trusted local sources. The typical Thai flavor is documented by an innovative concept, which focuses on an appealing visual presentation of freshness.

80/20 is a friendly restaurant, which is excelling by its character and its innovative and creative approach to food.

1054, 1052 Charoen Krung Road
Bang Rak, Bangkok 10500
Contact for reservations:
Phone: +66 99 118 2200