





TOP25 Restaurants Bangkok highlights the best Bangkok has to offer in terms of food and gastronomy. In this edition, more restaurants represents the city’s distinctive and flavorful cuisine, as well as its remarkable natural & cultural heritage. TOP25 Restaurants Guides celebrate exquisite dining in each gastronomic destination highlighting culinary diversity and chefs supporting local community products. The restaurants are ranked by the Restaurant Rating Index.
At Chef's Table Chef Thierry Vincent and its team prepare seven inventive courses before your own eyes; the kitchen is at the heart of the restaurant and a masterpiece......read more ->
Mezzaluna, on the 65th floor of State Tower, is the crown jewel of the world's first vertical luxury destination. Chef Chef Ryuki Kawasaki will take you on an innovative......read more ->
At Sorn, Chef Supaksorn Jongsiri, serves his Southern Thailand home food in an elegant setting in Bangkok. Each course is exquisitely prepared using only ingredients sourced directly from Southern......read more ->
Chef Savelberg has brought his Michelin-star style directly to Bangkok, with a modern fine dining menu and most of the produce imported by himself. This is especially so with......read more ->
At Côte three-Michelin star chef Mauro Colagreco creates dishes of refined simplicity, a contemporary reinterpretation of the traditional recipes and culinary heritage of the French and Italian riviera....read more ->
At Aksorn, Chef David Thompson offers its guests an experience of Thai flavours from times past. He expertly recreates the culinary delights of the past through flavoursome dishes....read more ->
Villa Frantzén is Björn Frantzén's vision of bringing Nordic cuisine with Asian influences to Thailand under the expert helm of Executive Chef Martin Enström....read more ->
Chef Chumpol is committed to source only the freshest and finest of ingredients, enhanced by his art of seasoning, impeccable presentation and stellar service, all that embodies the core......read more ->
With breathtaking river views Le Normandie serves French haute cuisine using the freshest ingredients, many from the Royal Projects. Service is impeccable. Must try: Oscietra caviar with sea urchin...read more ->
Head Chef Qiu Xiaogui and his team serve authentic Cantonese cuisine and regional favourites, prepared with the freshest ingredients and presented in a refined way....read more ->
In its first location outside Switzerland, IGNIV by Andreas Caminada has spread its wings & landed to create a new nest at The St. Regis Bangkok. Imagined by Swiss......read more ->
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