TOP25 Restaurants Bangkok highlights the best Bangkok has to offer in terms of food and gastronomy. In this edition, more restaurants represents the city’s distinctive and flavorful cuisine, as well as its remarkable natural & cultural heritage. TOP25 Restaurants Guides celebrate exquisite dining in each gastronomic destination highlighting culinary diversity and chefs supporting local community products. All restaurants nominees are currently in random order.

The Top Restaurants in Bangkok


An upscale Chinese restaurant serving Cantonese cuisine that manages to stay innovative whilst also embracing age-old cooking techniques. The pagoda-inspired ceiling and colorful lacquered tiles evoke the timeless more ->

Chef’s Table

Chef's Table is a two Michelin starred restaurant and the first ever to receive the Michelin Service Award invites you to experience cooking, dining, and service - as more ->


Four consecutive years Two Michelin stars holder, Mezzaluna is an innovative culinary experience you won’t find anywhere more ->


At Sorn, Chef Supaksorn Jongsiri, serves his Southern Thailand home food in an elegant setting in Bangkok. Each course is exquisitely prepared using only ingredients sourced directly from more ->


Chef Savelberg has brought his Michelin-star style directly to Bangkok, with a modern fine dining menu and most of the produce imported by himself. This is especially so more ->

Côte by Mauro Colagreco

A contemporary reinterpretation of the traditional recipes and culinary heritage of the French and Italian riviera, from Nice to Genoa. A sophisticated, serene and welcoming Riviera-inspired dining experience. more ->

nahm Bangkok

At Nahm, located in the Como Metropolitan Hotel, Executive Chef Pim Techamuanvivit continues to seek innovative variations on traditional Thai dishes to ensure there is often something new more ->


Chef Chumpol is committed to source only the freshest and finest of ingredients, enhanced by his art of seasoning, impeccable presentation and stellar service, all that embodies the more ->

Le Normandie by A. Roux

With breathtaking river views Le Normandie serves French haute cuisine using the freshest ingredients, many from the Royal Projects. Service is impeccable. Must try: Oscietra caviar with sea more ->

Yu Ting Yuan

Head Chef Qiu Xiaogui and his team serve authentic Cantonese cuisine and regional favourites, prepared with the freshest ingredients and presented in a refined more ->

IGNIV Bangkok

In its first location outside Switzerland, IGNIV by Andreas Caminada has spread its wings & landed to create a new nest at The St. Regis Bangkok. Imagined by more ->


Born into a family of cooks, Chef Sujira ‘Aom’ Pongmorn grew up around food. Following her education at the School of The Oriental Hotel Apprenticeship Program (OHAP) at more ->

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