Opening Hours: Daily 11:00am-10:00pm & Thu, Fri, Sat until 12:00am
Telephone : +66 944 800 882
Wagyu Steakhouse serves dry-aged meats and fine cuts from the US, Spain and Australia in a modern-classic décor radiating a sense of urban sophistication.
Wagyu Steakhouse offers a dining room on the lower floor, bar on the upper floor with a small outdoor area for smoking. The restaurant is located in Surin Beach on the west coast of Phuket. The entrance to the restaurant is on the opposite side to the main entrance to Twinpalms Phuket hotel on the road that leads from Cherngtalay to Kamala Beach.
Grain-fed Australian Darling Down’s Wagyu Beef (marbling score 4).
Wagyu Steakhouse boasts an opulent interiors and bar are comparable to a fine steakhouse in New York or Paris. A glass of fine wine can be served using wine preservation technology, allowing guests to taste prestigious wines without paying the high price of a full bottle. Martin Palleros and Nao Taniyama carefully assembled the bespoke and innovative interior design. Modern-classic décor exudes a sense of urban sophistication to this contemporary space featuring Indian prints on a mosaic wall and a vertical garden. Night owls can sit and relax after dinner and appreciate the crystalline sounds which emanate from the Devialet Phantom music system.
Wagyu Steakhouse serves dry-aged meats and fine cuts from the US, Spain and Australia, including succulent entrecote, ribeye, sirloin, tenderloin, tomahawk and T-bone. All meat and fish are grilled to perfection using a Josper and a Beech Grill Oven, ensuring optimum moisture and a melt-in-the-mouth tenderness with every bite.
Offering only the highest quality Australian Wagyu beef from the Darling Downs region, which ensures an unparalleled steakhouse experience. With its juiciness and well-balanced flavours, the steaks are tender and melt-in-your-mouth, and in-house dry-aged steaks are grilled to perfection on a Beech Oven grill. Furthermore, Wagyu offers a selection of exceptional steak knives that will ensure your steak will be cut with absolute precision.
For guests who prefer seafood, there is grilled tiger-prawn, smoked salmon, tuna ceviche, and oysters. The dessert menu features tropical sorbet, an excellent dark chocolate fondant, citrus cheesecake, and Crème Brûlée. Wines from the menu feature some robust reds that complement the food well. You can also enjoy classic cocktails at the bar.
The service is prompt and attentive always ready in assisting guests.
THB 1,000 – THB 1,800
Wagyu Steakhouse and Chef Nok focus on Australian Wagyu beef and other exceptional meat. The food is incredible but the price notably premium meals in this fine dining restaurant are high.
202/88 Moo 2
106/46 Moo 3, Surin Beach