Black Ginger is located at The Slate Hotel and is designed like a traditional mansion hovering over a luminescent lagoon. Chef Piak serves simple, traditional Thai dishes with complex flavors.

OVERVIEW

Black Ginger serves a fusion of flavors to savor in sublime surroundings. Celebrating the authenticity of the island’s heritage, the talented chefs bring ancient local recipes to the table. Sous Chef Anongrat Meklai, or Chef Piak, is the guardian of Black Ginger. With 20 years of experience in Thai cooking and a passion for her craft, Chef Piak prepares simple but exquisite, traditional dishes with complex flavors.

MUST-TRY

Crispy Prawns with Battered Cha-Plu Leaves Drizzled with Sweet Chilli Sauce.

FOOD

The traditional dishes served at Black Ginger include som tam, tom yum, and phanaeng curry. If you are seeking rare southern delicacies, try the seafood pudding with red curry and coconut milk and the crispy prawns with battered cha-plu leaves, drizzled with sweet chili sauce. Very popular on the menu are the roll-your-own fresh spring rolls, served with delicate crabmeat, succulent pork, chili purée, honeyed tamarind, and fresh herbs. SERVICE Pleasant and professional service with the wait staff always ready to serve.

PRICING

THB 850 – THB 1,880

SUMMARY

For authentic southern Thai food in a unique setting and surroundings, Black Ginger should be high on your dining list in Phuket.