Located in the southernmost part of Phuket in the Rawai Nai Harn area. Building next to Chivitr Hotel, Samut (or ocean) is set in a traditional Thai-Chinese building decorated in an Oriental style, with dark teak wood. 

OVERVIEW
Samut (or ocean) is set in a traditional Thai-Chinese building decorated in an Oriental style, with dark teak wood. Previously the lobby of the adjacent hotel, it’s now a gastronomic destination. The set menu, with more than 10 dishes, tours Thailand’s coastline, offering seafood caught by local fishermen. The chef respects the traditions of the island, selecting flavors and fruits inspired by local creativity, including a reinterpretation of Phuket dim sum.

AMBIENCE
SAMUT Phuket is set in a traditional Thai-Chinese building decorated in an Oriental style, with dark teak wood.

MUST TRY
Gaeng Som

FOOD
Gaeng Som contains Shrimp mousse | Cowpea | Winged bean | Cha-om | Coconut shoot | Roti. This dish is a creative reinterpretation of coastal cuisine, showcasing the rich flavors of our local ingredients with a contemporary twist.

SERVICES
Friendly and efficient staff, knowledgeable about the food and making helpful recommendations on wine pairing.

PRICING
SAMUT Experience Menu for THB 4,590; Phuket Experience Menu for THB 3,990 (All prices are subject to 10% Service Charge and 7% Thai VAT)

SUMMARY
The 16 dishes-tasting menu is a uniquely authentic Thai seafood fine-dining experience that you will not get anywhere else. Samut is a strong contender for a star in the next Michelin Guide Thailand. With only four tables, and very reasonably priced, an advanced reservation is required.

ABOUT CHEF
My love for cooking comes from my mother and grandmother, so I decided to study culinary arts at Dusit College. After graduating, I worked at Le Du, owned by Chef Ton. Then the COVID phenomenon started to make me have to go back to my hometown in Phuket, Chef Ton needed to open a new restaurant in Phuket. So he invited me to work with him. That's how I started opening the Samut restaurant.