Hong Kong Best Restaurants
Hong Kong is a melting pot of flavors, where ancient recipes meet contemporary interpretations, and street food vendors mingle with celebrity chefs. The prestigious TOP25 Restaurant guide recognizes the city's gastronomic identity, showcasing the best restaurants in Hong Kong for culinary excellence. From humble dim sum eateries to Michelin-starred restaurants, the diversity of Hong Kong's dining landscape asserts its status as a global gastronomic destination.
Filter by:
Filters
Reset
Filters
Apply
-
(20)
-
(1)
-
(105)
-
(1)
-
(5)
-
(2)
-
(35)
-
(9)
-
(1)
-
(1)
-
(3)
-
(2)
-
(1)
-
(7)
-
(2)
-
(0)
-
(2)
-
(45)
-
(1)
-
(2)
-
(0)
-
(69)
-
(38)
-
(5)
-
(0)
-
(1)
-
(0)
-
(7)
-
(1)
-
(70)
-
(4)
-
(185)
-
(1)
-
(0)
-
(2)
-
(1)
-
(1)
-
(3)
-
(43)
-
(5)
-
(82)
-
(0)
-
(129)
-
(1)
-
(12)
-
(1)
-
(141)
-
(2)
-
(7)
-
(0)
-
(1)
-
(1)
-
(3)
-
(7)
-
(2)
-
(1)
-
(72)
-
(8)
-
(17)
-
(27)
-
(1)
-
(1)
-
(4)
-
(3)
-
(2)
-
(4)
-
(2)
-
(2)
-
(7)
-
(5)
-
(3)
-
(1)
-
(0)
-
(54)
-
(5)
-
(4)
-
(1)
-
(1)
-
(2)
-
(1)
-
(4)
-
(0)
-
(1)
-
(0)
-
(11)
-
(61)
-
(3)
-
(1)
-
(9)
-
(0)
-
(1)
-
(3)
-
(4)
-
(145)
-
(20)
-
(6)
-
(1)
-
(1)
-
(2)
-
(6)
-
(2)
-
(2)
-
(19)
-
(5)
-
(2)
-
(9)
-
(0)
-
(304)
-
(9)
-
(19)
-
(17)
-
(1)
-
(37)
-
(501)
-
(8)
-
(0)
-
(41)
-
(14)
-
(0)
-
(0)
-
(58)
-
(21)
-
(41)
-
(374)
-
(835)
-
(88)
-
(25)
-
(282)
-
(73)
-
(340)
-
(1153)
-
(73)
-
(19)
-
(35)
-
(263)
-
(328)
-
(32)
-
(353)
-
(12)
-
(374)
-
(49)
-
(23)
-
(1083)
-
(24)
-
(29)
-
(2)
-
(665)
-
(843)
-
(169)
-
(34)
Loading...
Estro
Cuisine :
Southern Italian
Chef :
Antimo Maria Merone
Pricing :
$$$$
Location :
Central, Hong Kong
Estro embodies the essence of inspiration, as "estro" translates to in Italian. For Chef Antimo, inspiration springs from a rich reservoir of personal experiences, background, …
8½ Otto e Mezzo
Cuisine :
Italian
Chef :
Umberto Bombana
Pricing :
$$$$$
Location :
Hong Kong, Hong Kong SAR
Otto e Mezzo is probably the hottest high-end fine dining spot in town and you will rub shoulders with Hong Kong’s most influential businessmen (and …
Kashiwaya
Cuisine :
Japanese
Chef :
Jun Takahashi
Pricing :
$$$$$
Location :
Hong Kong, Hong Kong SAR
Kashiwaya’s kaiseki cuisine upholds the traditions of Japanese culinary arts while integrating modern tastes and ideas. The tale of the four seasons woven into each …
L’Atelier de Joël Robuchon
Cuisine :
Modern French
Chef :
David Alves
Pricing :
$$$$$
Location :
Hong Kong, Hong Kong SAR
L’Atelier Hong Kong serves ultra-modern French classics delivered in a vibrant atmosphere. L’Atelier is designed with a circular bar enveloping an open kitchen allowing guests …
Amber
Cuisine :
French
Chef :
Richard Ekkebus
Pricing :
$$$$
Location :
Hong Kong, Hong Kong SAR
In an ultra-elegant dining room, Dutch Chef Richard Ekkebus prepares traditional French food incorporating seasonally available ingredients from East and West; amadai fish from Japan, …
T’ang Court
Cuisine :
Cantonese
Chef :
Kwong Wai Keung
Pricing :
$$$
Location :
Hong Kong, Hong Kong SAR
T’ang Court reflects a golden era, where Chef Kwong Wai Keung prepares exquisite Cantonese culinary exotic masterpieces such as chilled abalone with jellyfish.
Gaddi’s
Cuisine :
French Fine Dining
Chef :
Xavier Boyer
Pricing :
$$$
Location :
Hong Kong, Hong Kong SAR
Entering Gaddi’s is always an occasion as Hong Kong, and the rest of the world, have been wining and dining at Gaddi’s for over 65 …
Man Wah
Cuisine :
Cantonese
Chef :
Wing-Keung Wong
Pricing :
$$$
Location :
Hong Kong
Often referred to as Hong Kong’s most beautiful dining space, Michelin-starred Man Wah has been delighting guests with its exquisite Cantonese fare since 1968. Its …
RyuGin
Cuisine :
Japanese
Chef :
Hidemichi Seki
Pricing :
$$$
Location :
Hong Kong, Hong Kong SAR
Furnished to the highest standards with a dual earthy and golden tone, Tenku RyuGin Hong Kong strives to recreate the Tokyo dining experience serving traditional …
Tin Lung Heen
Cuisine :
Cantonese
Chef :
Paul Lau Ping Lui
Pricing :
$$$$
Location :
Hong Kong, Hong Kong SAR
Chef Paul Lau Ping Lui puts an emphasis on seafood with a tasting menu based on the Hokkaido horsehair crab. Every table in the restaurant …
Gastronomy Cities
Amazing Food
Chef's Talk