T’ang Court

Hong Kong, Hong Kong SAR

Cuisine : Cantonese
Chef : Kwong Wai Keung
Pricing : $$$
Seating : On two levels
Opening Hours : Mon-Fri 12:00 to 3:00pm, Sat-Sun 11:00pm to 3pm, Daily 6:00pm to 11:00pm

T’ang Court reflects a golden era, where Chef Kwong Wai Keung prepares exquisite Cantonese culinary exotic masterpieces such as chilled abalone with jellyfish.


The Tang Dynasty, which flourished between 618 and 907, is considered to be one of the highest periods of Chinese civilization. T’ang Court reflects this golden era, where amongst lavish furnishings Chef Kwong Wai Keung and his staff prepare exquisite Cantonese masterpieces that have earned the restaurant a host of international awards.


Stir-fried fresh lobster with spring onions and red onions.


Sumptuous red carpets and ceiling set off the crisp white tablecloths in the main dining room, while upstairs the ambiance is a little more subdued, although richly so.


The high service quality is integral to the high ratings that the restaurant has achieved through the years, and mixes formality with friendliness, together of course with all the information required on the food and wine.


Expect exotic preparations such as chilled abalone with jellyfish, oysters with port wine, and whole chicken poached in superior broth with conpoy and Yunnan ham, but also expect simple dishes like turnip cake, prepared of course with the highest quality ingredients. Along with the a la carte is a tasting menu, with a wine pairing if desired.


HK$400 to HK$1,700


Hong Kong has long been recognized as the epicenter of fine Cantonese cooking, and T’ang Court is at the very top of the tree for a Cantonese experience that, as they say, will be remembered long after the price is forgotten.

The Langham Hotel, 1st Floor
8 Peking Road, Tsim Sha Tsui
Hong Kong, Hong Kong SAR
Contact Information:
Phone: +852 2132 7898
Email: Send a message
Web: T’ang Court
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