The restaurant is situated on the beachfront street of Patong Beach in Phuket, located in front of Four Points by Sheraton Phuket Patong Beach Resort where talented chefs cook the finest farm-to-table meats and fresh seafood on a live charcoal grill.

OVERVIEW
Sears & Co. Bar and Grill is the chic and sophisticated steakhouse where talented chefs cook the finest farm-to-table meats and fresh seafood on a live charcoal grill. Nestled amid tropical greenery and featuring an idyllic outdoor terrace overlooking the soft sands of Patong Beach. From relaxing lunches with family and friends to special occasions and romantic evening meals as the sun sets over the Andaman Sea, this vibrant restaurant sets the stage for every occasion.

AMBIENCE
Sears & Co. Bar and Grill boasts an informal and rustic design, featuring two main areas. The indoor restaurant showcases a grilling station that is visible through the open kitchen, adding a dynamic element to the dining experience. Outside, the terrace is adorned with lush greenery, providing a serene setting to enjoy stunning views of Patong Beach. Local decorative items and exotic plants further enhance the ambiance, creating a welcoming and authentic atmosphere for guests.

MUST TRY:
Bang Jo organic lamb chop, Andaman Seafood Platter, Phuket lobster

FOOD
Bang Jo Lamb Chop: A culinary delight that showcases the best of local flavors. Our locally-sourced Bang Jo organic lamb chop is cooked to perfection and served with a spicy local peanut mash that adds a delightful kick to every bite. The dish is complemented by a flavorful rosemary jus that enhances the rich taste of the lamb. To add a touch of smokiness, we also grill garlic to perfection and serve it alongside the lamb chop.

Andaman Seafood Platter: A delectable selection of grilled tiger prawn, Suratthani scallop, Andaman squid, soft shell crab, and Phuket rock lobster. This platter is perfect for seafood lovers looking to indulge in the freshest catches from the Andaman Sea.

Thai Grilled Pork Cheek: Charcoal-grilled pork cheek served with steamed rice, papaya salad, and spicy tamarind sauce. This dish offers a burst of traditional Thai flavors, showcasing the perfect balance of sweet, sour and spicy notes.

Four Points Burger: Our signature burger features a 200g Australian beef patty, tomato, iceberg lettuce, pickle, bacon, and our secret sauce. Served with a side of crispy fries, this burger is a favorite among our guests for its juicy patty and flavorful toppings.

PRICING
THB 300 - THB 2,999

About Chef Worakarn Singha
Chef Worakarn Singha, also known as Chef Bon, the Executive Sous Chef renowned for his 18 years of dynamic food and beverage experience. Recognized as a culinary expert with Marriott International's high standards, Chef Bon began his journey as a Commis III and rose to become a culinary leader, starting from JW Marriott Phuket Resort & Spa, Marriott Mai Khao Beach Phuket, Phuket Marriott Resort & Spa Naiyang Beach, and most recently at Four Points by Sheraton Phuket Patong Beach Resort.

In his role, Chef Bon oversees a diverse culinary landscape, managing two restaurants and a beach club while guiding the culinary direction for various events, including weddings and banquets. He is also responsible for kitchen staff recruitment and training, ensuring the highest standards of culinary excellence are maintained throughout.