Located at the hillside of Rosewood Phuket overlooking the resort’s pool and the beautiful Andaman Sea, Red Sauce offers a refined Italian dining experience in a relaxed, open-air setting.

OVERVIEW

Red Sauce is an Italian restaurant at Rosewood Phuket, serving traditional Italian dishes in a luxurious beachfront setting. With an open kitchen and a terrace overlooking Emerald Bay and the resort pool, it offers a cozy, Italianhomestyle atmosphere where guests can gather and enjoy meals together.

AMBIENCE

Red Sauce offers indoor seating and a peaceful outdoor terrace with views of Emerald Bay and the pool. The open kitchen lets guests watch the chefs at work, while the décor combines natural materials and open-air elements for a relaxed, elegant atmosphere.

MUST TRY

Red Sauce offers a selection of standout Italian dishes crafted with the finest ingredients. Signature dishes include Eco Aquaculture Grouper, a fresh sustainable fish carpaccio served with rose apple, glassworts, and sour cream, “Khunta Farm” Beef Tartare, premium local beef prepared in classic Italian style. Guests can also enjoy black squid ink risotto with chili threads and lemon zest, as well as numerous house-made pastas and wood-fired pizzas. These dishes highlight the restaurant’s commitment to authentic Italian flavours, high-quality ingredients, and seasonal freshness.

FOOD

Red Sauce offers all-day dining, with breakfast featuring live cooking stations and wellness-focused dishes. Lunch and dinner highlight authentic Italian flavors, including house-made pastas, wood-fired pizzas, fresh seafood, and premium meats, all prepared with high-quality seasonal and locally sourced ingredients. Vegetarian, vegan, and gluten-free options are available, alongside seasonal set menus and curated tasting experiences.

PRICING

THB 2,000++ to THB 4,999++

ABOUT CHEF

Chef de Cuisine Luigi Troise. Chef Luigi is originally from Naples, Italy, brings over 14 years of experience working in highend kitchens across Europe and Asia. He was part of the preopening team at BluHouse – Rosewood Hong Kong before taking the helm at Red Sauce, where he focuses on delivering authentic Italian flavours using premium and locallysourced ingredients.