Nestled along a beachfront at exquisite Emerald Bay in Rosewood Phuket, Red Sauce offers a secluded island escape, celebrating the brand's A Sense of Place® philosophy, taking inspiration from the natural landscape and diverse cultures of Phuket.

OVERVIEW
An Italian restaurant with an open kitchen and relaxed outdoor terrace seating with an idyllic backdrop overlooking Emerald Bay for enjoying apéritifs or digestifs.

AMBIENCE
Red Sauce, a Southern Italian-inspired restaurant with dramatic ocean views; 60 seats indoors and 60 seats outdoors.

MUST TRY
ECO AQUACULTURE GROUPER, “KHUNTA FARM” BEEF TARTARE, ECO AQUACULTURE PAN FRIED SNAPPER

FOOD
Rosewood’s Partners in Provenance commitment is born out of respect for local farmers, and indigenous agriculture, and a dedication to delivering the highest quality food. Rosewood Phuket partners with local farm purveyors that provide the guests with fresh seasonal produce throughout the year. White pig from Sampran Farm, Duck from Klong Phai Farm, Fish from EcoAquaculture Farm, and Goat Cheese From Little Goat Farm. The overall concept emphasizes maintaining a seasonal and diverse menu featuring local fare.

PRICING
THB 1,000++ to THB 1,500++ per person

ABOUT CHEF
Chef Giuseppe’s background in cooking authentic pasta was born from family occasions in Sicily, in Southern Italy. His passion for cookery led to him to positions in some of the finest restaurants in the United Kingdom under talented chefs who enhanced his skills, which you can now enjoy at Red Sauce.