Awarded "Excellence in Authentic Italian Cooking" at the TOP25 Restaurants Awards Phuket 2024. Portofino is located at Le Méridien Phuket Beach Resort, a luxurious beach getaway on a secluded cove against a canvas of sand and sea in Thailand. The beach resort is only a short drive from world famous Patong Phuket.

OVERVIEW

Portofino is a charming Italian restaurant at Le Méridien Phuket Beach Resort, inspired by the timeless elegance and relaxed lifestyle of the Italian Riviera. Offering both indoor and outdoor seating, the restaurant creates a warm and inviting atmosphere, perfect for romantic dinners, family gatherings, or leisurely evenings by the pool.

The culinary experience celebrates authentic Italian traditions with fine dining featuring handcrafted pastas, fresh seafood, and classic regional specialties. Each dish is thoughtfully prepared using quality ingredients, highlighting the simplicity, richness, and vibrant flavors of Italy.

Designed to evoke the charm of a coastal Italian trattoria, Portofino combines attentive service with a relaxed yet refined ambiance. Whether dining al fresco or in the cozy indoor setting, guests are invited to enjoy a memorable culinary journey that captures the essence of Italian hospitality and lifestyle.

AMBIENCE

Portofino’s ambience captures the relaxed elegance of the Italian Riviera, enhanced by its picturesque setting overlooking the resort’s serene lagoon pool and glimpses of the Andaman Sea. The seamless connection between indoor and outdoor spaces allows guests to dine al fresco while enjoying gentle sea breezes and tranquil water views, creating a naturally uplifting and romantic atmosphere.

The décor reflects classic Italian trattoria style, with soft, warm lighting, natural textures, and vibrant accents that evoke a sense of Mediterranean charm. Thoughtfully arranged seating creates a comfortable flow while maintaining a sense of intimacy, making it ideal for both social gatherings and romantic evenings.

The design reflects a classic Italian trattoria with a contemporary coastal touch—featuring warm lighting, natural textures, and vibrant accents that evoke Mediterranean charm. Signature red seating, crisp table settings, and thoughtfully arranged layouts add a sense of sophistication while maintaining comfort and intimacy.

As the day transitions into evening, the atmosphere evolves from bright and relaxed to softly lit and intimate, with the shimmering pool and ocean backdrop enhancing the overall dining experience. Combined with attentive service and a welcoming ambiance, Portofino offers a timeless setting that celebrates the essence of Italian hospitality by the sea.

MUST TRY:

Portofino’s signature dishes celebrate the richness and authenticity of Italian cuisine, with each plate thoughtfully crafted to highlight bold flavours and premium ingredients. Created by our talented chefs, every dish reflects a balance of tradition, creativity, and refined technique.

A standout favourite is the Paccheri alla Norcina—hearty paccheri pasta paired with savoury salsiccia and a creamy ricotta sauce, elevated with aromatic black truffle for a truly indulgent experience.

Seafood lovers will appreciate the Aragosta con Capellini, featuring Phuket lobster served with delicate capellini in a light tomato and basil sauce, as well as the Risotto Nero Pescatore, a rich squid ink risotto topped with prawn, scallop, and calamari, capturing the essence of coastal Italian cuisine.

Other highlights include Burrata con Prosciutto di Parma, the classic Spaghetti alla Carbonara, and premium grilled selections such as the Wagyu Tomahawk Steak, ideal for sharing. To complete the experience, the signature Tiramisu offers a sweet and authentic Italian finale.

Each dish at Portofino is a reflection of our dedication to traditional recipes, quality ingredients, and a memorable Italian dining journey.

FOOD

Portofino presents an elevated Italian dining experience, focusing on refined, authentic recipes crafted with premium ingredients and precise culinary techniques. The menu highlights a selection of handcrafted pastas, fresh seafood, and premium meats, thoughtfully prepared to reflect the richness and diversity of Italian gastronomy.

Signature dishes include indulgent creations such as Paccheri alla Norcina with black truffle and salsiccia, Risotto Nero Pescatore with seafood, and Phuket lobster served with delicate pasta. Each dish emphasizes balance, depth of flavor, and elegant presentation, showcasing both tradition and contemporary refinement.

Ingredients are carefully selected for quality and seasonality, with an emphasis on imported Italian products alongside the finest local produce. From light antipasti to rich main courses and classic desserts, every element is designed to deliver a sophisticated and memorable culinary journey inspired by the essence of Italy.

With an emphasis on fresh ingredients, authentic flavors, and generous portions, Portofino delivers a warm and satisfying dining experience that celebrates the essence of Italian cuisine.

SERVICE

The staff are well trained and attentive to customers' requests. The presentation of the dishes is great and the team ensures a very personal and memorable service is delivered.

PRICING

Average spend is approximately THB 1,200++ per person (excluding beverages), depending on menu selection. Premium items such as Phuket lobster, Wagyu beef, and specialty seafood dishes are available at higher price points. The menu offers a range of options from classic Italian dishes to indulgent signature selections, allowing guests to tailor their dining experience from casual to more refined occasions.

SUMMARY

The Portofino experience is interesting courtesy of the various authentic Italian dishes served. Portofino is a venue for food lovers, and especially for lovers of Italian authentic food trends.

ABOUT CHEF

Meet the culinary talent behind Portofino. Executive Chef Daniel Kuser, from Switzerland, brings over 20 years of experience with Marriott International. With his Swiss-Italian background, he oversees the resort’s dining concepts, including Portofino, infusing each dish with authenticity and a refined European touch.

With his global expertise and thoughtful approach, Chef Daniel ensures exceptional quality, creativity, consistency, and the highest standards of food hygiene across every culinary experience, delivering a true taste of Italy in a relaxed resort setting.