Little Roma is a modern Italian restaurant in Phuket offering authentic flavors in a cozy yet vibrant setting. With indoor and outdoor seating, live music on Fridays, and its lively “Ciao Bella” nights on Saturdays, it’s perfect for relaxed dining and fun evenings.

OVERVIEW

Little Roma is an Italian restaurant in Phuket offering an authentic yet modern dining experience. The venue features both indoor and outdoor seating, creating a relaxed yet elegant atmosphere. Known for its warm hospitality, live music nights, and signature Italian flavors, Little Roma is ideal for everything from casual lunches to lively dinners with friends.

AMBIENCE

The ambiance blends Italian charm with a modern, stylish touch. Warm lighting, elegant details, and a welcoming atmosphere create the feeling of a true Italian trattoria. The outdoor area adds a lively and social vibe, while the indoor space remains cozy and refined.

Every Friday from 7 PM onwards, live music enhances the atmosphere, creating a vibrant and engaging evening experience. On Saturdays from 7 PM, the venue hosts its signature event, “Ciao Bella”, a standout weekly highlight inspired by the spirit of the 80’s and 90’s.

MUST-TRY

Signature Gnocchi, Tiramisu, Italian board

FOOD

Little Roma Phuket offers a contemporary take on authentic Italian cuisine, focusing on simplicity, quality, and bold Mediterranean flavors. The menu highlights traditional recipes elevated with modern execution, using carefully selected ingredients imported from Italy and fresh local produce.

The kitchen emphasizes handmade pastas, wood-fired pizzas, and classic Italian specialties such as antipasti, risottos, and slow-cooked meat dishes. Each plate is crafted to respect Italian culinary heritage while adding a refined, modern touch in presentation and balance.

PRICING

THB 1,000++

ABOUT CHEF

Julien Burbaud is a French chef known for his refined and creative approach to modern gastronomy. After training in some of France’s most prestigious kitchens, including Joël Robuchon’s 2-star “La Table de Joël Robuchon” in Paris and contributing to the opening of L’Atelier Robuchon in London, he quickly rose through the ranks.

Finalist on Top Chef France (2012) and contender on Iron Chef Thailand (2025), Julien is recognized for blending French culinary excellence with Asian inspirations. He has cooked around the world, from France to England, Belgium, Japan, Mexico, China and Thailand, bringing a global sensibility to every dish.

Now based in Phuket, he is the Executive Chef of Little Paris, where he expresses his signature style: elegant, flavorful, and visually striking cuisine.