HEH is not just a restaurant, but a space to explore for young, energetic people full of creative energy. The restaurant is in Phuket old town with plenty of car parking space and a short stroll from the walking street.

OVERVIEW
The team at HEH is led by Chef Oat, Nattaphon Othanawathakij, a chef turned Thai national snowboarder, turned chef. Fascinated by the endless opportunities of the vast Andaman Sea, he and his business partners established HEH in 2019. In 2021, he took his team to gain victory as a Winning Challenger Chef at The Iron Chef Thailand. Oat lived in Australia for 10 years, working in both casual and fine dining restaurants, and catered for the Australian Open, Formula 1 Australian Grand Prix, and the Melbourne Cup Carnival.

AMBIENCE
Clean and spare, with nothing vaguely ostentatious, this restaurant gives a casual yet stylish vibe and offers a peaceful respite.

MUST TRY:
Charred Broccoli, Charcoal Grilled Calamari.

FOOD
HEH serves contemporary Australian food serving some of the best Andaman catches. Chef Oat works with local fishermen to bring some of the best fish and seafood to his patrons but keeps in touch with his contacts in Australia to import some fine ingredients from down under. HEH dry-ages and processes all fish in-house to intensify the flavor profile and tenderize the meat, adding complexity and deliciousness to every dish. At HEH the ever-changing a la carte menu highlights the combination of local and Australian products and ingredients, drawing inspiration from Melbourne, a city of diverse, trendy, and tasty food.

SERVICE
The service is professional and the staff is extremely friendly, always ready to assist.

PRICING
THB 189-1000++

SUMMARY
The food at HEH promises simple delights from the Andaman Sea infused with inspiration and ingredients from Australia, all at the most affordable price bracket. A must-visit if you are in Phuket town.