Heh offers honest food and drinks rooted in simplicity, transforming everyday ingredients into comforting yet playful dishes with a touch of curiosity.

OVERVIEW

The Heh restaurant is located in Phuket's old town with plenty of car parking space and a short stroll from the walking street and old town landmarks. It offers casual dining and an a la carte menu.

AMBIENCE

Clean, cozy, and minimal. Modern, air-conditioned, indoor seating. An open kitchen view on one side, a seating area surrounding a century-old Mangosteen Tree on the other.

MUST TRY

Charred broccoli with anchovy sauce and crispy fish scales, Fish n Chip, Pan Fried Fish of the day with Mushroom Sauce, Charcoal Grilled Australian Wagyu Short Ribs

FOOD

We work with local fishermen to bring you some of the best catches, but keep in touch with Australia through our dishes and imported ingredients. We dry-age and process our fish in-house to intensify the flavor profile and tenderise the meat, adding complexity and deliciousness to every bite. Our ever-changing a la carte menu highlights these ingredients, drawing inspiration from Melbourne—a city of diverse, trendy, and very tasty food.

SERVICE

The service is professional and the staff is extremely friendly, and always ready to assist.

PRICING

THB 1,000++

SUMMARY

The food at HEH promises simple delights from the Andaman Sea infused with inspiration and ingredients from Australia, all at the most affordable price bracket. A must-visit if you are in Phuket town.

ABOUT CHEF

Chef Oat, Nattaphon Othanawathakij
After living in Melbourne for almost 10 years, working in both casual and fine dining restaurants, and catered for the Australian Open, Formula 1 Australian Grand Prix, and the Melbourne Cup Carnival. He came back to work for several years at a No.5 "World's 50 Best Restaurants" and a No.1 in "Asia's 50 Best Restaurants" before deciding to settle in Phuket.

Fascinated by endless opportunities of the vast Andaman Sea, he and his business partners established HEH in 2019.
In 2021, he took his team to gain victory as a Winning Challenger Chef at The Iron Chef Thailand and was a contestant and winner team member of Top Chef Thailand 2023. Received The Rising Star Award 2024 from Tatler Asia Thailand.