Ariake is nestled within Le Méridien Phuket Beach Resort, set along a secluded beach between Patong and Karon. Surrounded by lush tropical greenery and overlooking the Andaman Sea, the restaurant offers a serene and exclusive setting away from the crowds, yet remains conveniently accessible to Phuket’s main attractions, shopping areas, and nightlife.

OVERVIEW

Ariake is a refined Japanese restaurant at Le Méridien Phuket Beach Resort, offering an immersive dining experience that blends culinary artistry with serene surroundings. Set within a tranquil oasis near the lagoon pool, the restaurant invites guests to explore the depth and precision of Japanese cuisine through expertly crafted sushi, sashimi, and teppanyaki.

Rooted in craftsmanship and authenticity, Ariake showcases a variety of dining styles—from interactive teppanyaki experiences to intimate table settings each designed to highlight the natural flavors and quality of premium ingredients. The culinary philosophy emphasizes balance, seasonality, and technique, creating dishes that are both visually striking and deeply satisfying.

With its elegant Japanese-inspired design and warm, attentive service, Ariake delivers a sophisticated yet welcoming atmosphere, where every detail from presentation to performance reflects the spirit of Japanese hospitality.

AMBIENCE

Ariake presents a refined and contemporary interpretation of Japanese design, where elegance is expressed through simplicity, balance, and attention to detail. The space is thoughtfully composed into distinct yet harmonious dining zones such as teppanyaki counters and intimate seating areas—creating a seamless flow while maintaining a sense of privacy and tranquility.

The interior design embraces warm, natural tones, textured materials, and subtle lighting to evoke a calm and sophisticated atmosphere. Clean architectural lines are complemented by curated decorative elements that reflect Japanese craftsmanship, allowing each detail to feel intentional without overwhelming the space.

Ambient lighting and carefully considered spatial layout enhance the overall dining experience, transitioning effortlessly from a lively, interactive setting at the teppanyaki stations to a more serene and intimate mood in the main dining areas. The result is a timeless, immersive environment that embodies understated luxury and the essence of Japanese hospitality.

MUST TRY:

Ariake’s signature offerings highlight the artistry and theatrical flair of Japanese cuisine, with the teppanyaki experience standing as a true centerpiece. Prepared live by skilled chefs, premium selections (enjoy an elevated teppayaki experience with finest cuts of meat, fresh seafood, seasonal vegetables, all grilled to perfection on the teppan delivering both exceptional flavor and an engaging dining performance. Each dish is crafted to highlight the natural flavours and textures for a memorable meal.

Meat Cuts:

• Australian Wagyu,MBS 5-6 Tomahawk
• Japanese Kagoshima Ribeye
• Japanese Kagoshima Striploin
• Australian Angus 200d GF Tenderloin
• Australian Full Blood Wagyu Tenderloin MBS 6-7
• Australian Full Blood Wagyu Oyster Blade MBS 9+
• Australian Angus 200d GF Ribeye

Guests should also not miss the meticulously crafted sushi and sashimi, featuring the freshest cuts and presented with precision and elegance. Each piece reflects the restaurant’s commitment to quality, balance, and visual artistry. Complementing these are curated set menus and chef’s selections, designed to take guests on a refined culinary journey—where every dish is thoughtfully composed to showcase the depth, seasonality, and craftsmanship of Japanese gastronomy.

FOOD

Ariake offers an authentic Japanese culinary experience, showcasing a diverse menu that highlights the finest traditions of Japanese gastronomy. From delicately sliced sashimi and expertly crafted sushi to interactive teppanyaki and grilled specialties, each dish is prepared with precision and artistry using premium, high-quality ingredients.

The menu emphasizes freshness and seasonality, featuring selections such as premium seafood, imported Japanese produce, and top-grade meats including Wagyu beef. Signature offerings include assorted sashimi platters with sustainably sourced fish, sushi moriawase, and teppanyaki dishes prepared live, creating a dynamic and engaging dining experience.

Guests can also enjoy a variety of appetizers, contemporary Japanese creations, and indulgent desserts such as matcha-infused specialties and traditional sweets, completing a well-rounded culinary journey. Each dish is thoughtfully presented to reflect the balance, elegance, and depth of flavor that define Japanese cuisine.

SERVICE

The staff is courteous and very personal. Many of the staff members having been with the restaurant for years, they are able to advise food and wine with the benefit of their experience.

PRICING

Average spend is approximately THB 1,200++ – THB 2,500++ per person (excluding beverages), depending on selection. Teppanyaki and premium ingredients such as Wagyu beef and seafood may be priced higher.

SUMMARY

Ariake dining brings Japanese dining to Phuket at the higher end of the spectrum. If a teppanyaki dining is on your plans, Ariake is very much the venue to impress.

ABOUT CHEF

Meet the culinary talents behind Ariake. Executive Chef "Daniel Kuser", from Switzerland, brings over 20 years of experience with Marriott International, overseeing the resort’s dining concepts including Tonson Restaurant & Bar. With his global expertise and refined approach, he ensures exceptional quality, creativity, consistency, and the highest standards of food hygiene across every culinary experience.

At Ariake, guests are welcomed by the artistry and energy of Teppanyaki "Chef Aek". A master of both craft and performance, Chef Aek transforms each meal into an engaging experience—skillfully preparing fresh, flavorful dishes while captivating guests with his dynamic and entertaining cooking style. Together, they deliver a dining journey where precision, passion, and performance come together seamlessly.