Perched high above the city, XIAN YUAN offers a tranquil escape where Cantonese artistry meets timeless elegance.

OVERVIEW

On the 5th floor of Central Park, overlooking the panoramic views of Lumpini Park, XIAN YUAN was created with the inspiration to offer an intimate Chinese dining experience — a serene sanctuary in the heart of the city.

Inspired by the concept of “The Land of Paradise” from Chinese folklore, XIAN YUAN presents the beauty of Cantonese cuisine, expressed through meticulously crafted, contemporary plates that embody both flavor and artistry.

Beyond the dishes, XIAN YUAN elevates every visit with thoughtfully designed seating and private dining rooms overlooking Lumphini Park, creating a serene and refined atmosphere with timeless elegance.

XIAN YUAN is more than just a restaurant — it is a destination for celebrating every occasion, surrounded by elegance, tranquility, and sweeping garden views in the very heart of Bangkok.

AMBIENCE

XIAN YUAN is designed in a Modern Chinese Zen style, blending the calm simplicity of nature with the refined elegance of Eastern cultural details. Spanning over 900 square meters, the space is thoughtfully crafted to accommodate both relaxed everyday dining and exclusive special occasions with a variety of private dining rooms.

MUST TRY

Dim Sum
Xiaolongbao Black Bone Chicken (3 pcs)
Premium Xiaolongbao Shark Fin, Pork Stomach, and Barley (2 pcs)
Har Gow Abalone (1 pc)
Shrimp Siu Mai topped with Tobiko (3 pcs)
Crab Siu Mai (3 pcs)
Crispy Taro Crab Curry (1 pc)
Golden Lava Bun (3 pcs)
Crispy Prawn with XO Sauce Rolls (2 pcs)

A La Carte
Iberico Pork Char Siu's Pie (1 pc)
Peking Duck Roasted with Apple Wood
Steamed Red Grouper, Soy Sauce & Fish Har Gow
Steamed Phuket Lobster, Mapo Tofu Sauce
Baked Awabi Abalone with Rice in Lotus Leaf

Dessert
Chinese Jujube Cheese Cake
Pear Pagoda

FOOD

Xiaolongbao Black Bone Chicken – Steamed soup dumplings filled with tender black bone chicken.
Crab Shumai – The Classic Crab Siu Mai, freshly redefined.
Peking Duck Roasted with Apple Wood - Thin, crispy duck skin delicately infused with the aroma of applewood.
Steamed Red Grouper with Superior Soy Sauce served with Fish Har Gow - A playful twist, a refined surprise in every bite.
Baked Awabi Abalone with Rice in Lotus Leaf - Fragrant baked rice wrapped in lotus leaf, oven-baked with whole Japanese abalone.
Pear Pagoda - A seven-layer pear dessert inspired by the seventh heaven, delicately paired with honey and toasted almonds, served with jasmine tea cream, poached pear, and golden pear–longan sorbet.

PRICING

THB 800++ to THB 1,500++

ABOUT CHEF

Acclaimed Thai culinary professional with over 16 years of international experience across Bangkok, Singapore, and Tokyo. Currently leading culinary innovation and menu development at Xian Yuan, with expertise in modern Chinese cuisine and research & development.