Toro Tora unveils an immersive dining realm shaped by thoughtful design, expressive artistry, and a vision that extends far beyond the plate.

OVERVIEW

Toro Tora is a fully realized world unto itself. From the entrance corridor — flanked by dramatic murals of a charging bull from Spain and roaring tiger from Japan — to the soaring mirrored ceiling reflecting a monumental neon light sculpture above the dining room, every element has been considered with extraordinary care. Plush burnt-orange banquettes, glowing red graphic wall panels, an open kitchen, and a showpiece bar stocked with an exceptional spirits collection all combine to create an environment that feels equal parts art gallery, theater, and restaurant.

The culinary vision matches the ambition of the space. Bold, globally informed flavors are executed with genuine finesse, and a serious cocktail program ensures the experience is as satisfying to drink as it is to eat.

Toro Tora succeeds where many ambitious restaurants fall short: the design elevates the food, and the food justifies the spectacle. The result is a destination guests return to not just for a meal, but for the feeling it conjures from the very first step inside.

AMBIENCE

Toro Tora is a theatrical dining destination where Japanese precision and Spanish passion converge through art, light, and texture. Inspired by the tiger of Japan and the bull of Spain, the space celebrates the spirit of two cultures in a bold and immersive setting.

A mirrored ceiling reflects a monumental neon light sculpture, while dramatic red graphic wall panels, plush burnt-orange velvet banquettes, and large-scale tiger and bull murals create a striking visual narrative throughout the venue. Warm wood tones, mosaic-inlaid tables, and carefully curated tableware add layers of craftsmanship and character, balancing contemporary design with cultural influence.

The result is an atmosphere that is vibrant, theatrical, and unmistakably distinctive—where the energy of Spain meets the artistry of Japan, creating a dining experience that engages all the senses.

MUST TRY

Branzino Basque Style

FOOD

Toro Tora’s menu is built around the meeting of Spanish tapas culture and Japanese izakaya dining — a collection of dishes designed for sharing, exploration, and conversation. Familiar ingredients are reimagined through the lens of both cultures, resulting in plates that are bold, playful, and deeply satisfying.

Guests often begin with signature bites such as the Hamachi Crudo, where delicate slices of yellowtail are paired with mango sauce, chili, and spring onion, creating a vibrant balance of freshness, sweetness, and heat. The Ankimo Pâté, one of Toro Tora’s most iconic dishes, transforms Japanese monkfish liver into a rich, silky pâté served with house-pickled radish, Spanish chili, and brioche — a perfect expression of the restaurant’s East-meets-West philosophy.

Among the warm dishes, the Gambas al Ajillo has become a guest favorite. Inspired by the classic Spanish tapa, succulent red prawns are cooked with garlic, chili, and extra virgin olive oil, served with toasted bread to soak up every drop of the aromatic sauce.

For larger plates, the Branzino Basque Style stands as a centerpiece of the menu. The whole fish is prepared with influences from Northern Spain and Japan, finished with Bilbaina sauce, shichimi togarashi, and fresh lemon, delivering a balance of smoky, savory, and citrus notes.

Other highlights include the luxurious Uni Toast, rich Huevos Rotos with Red Shrimp and Caviar, smoky Tako Yaki Octopus, and premium Australian Wagyu selections. Complemented by house-made desserts and a cocktail program inspired by both cultures, Toro Tora offers a dining experience that celebrates the energy of Spain and the precision of Japan in every dish.

PRICING

THB 1,000++ to THB 1,500++

ABOUT CHEF

Chef Roger Solé is a Spanish chef whose culinary journey has been shaped by the vibrant food culture of Barcelona and the refined traditions of Japan. Born in Spain, he developed an early passion for cooking that led him to gain experience in some of Barcelona’s dynamic kitchens before immersing himself in Japanese gastronomy. Inspired by the discipline, precision, and respect for ingredients that define Japanese cuisine, Chef Roger cultivated a distinctive culinary style that seamlessly blends Mediterranean warmth with Japanese craftsmanship.

Known for his instinctive and expressive approach to cooking, Chef Roger creates dishes that balance bold flavors, technical precision, and a spirit of sharing. His cuisine reflects both his Catalan roots and his years of experience in Japan, resulting in a unique culinary perspective that bridges two rich gastronomic traditions.

Today, Chef Roger serves as the Executive Chef of the Michelin Guide-recognized Fuego and Toro Tora in Bangkok, where he leads the culinary vision of both restaurants. Through innovative menus and a commitment to exceptional ingredients, he continues to redefine contemporary Japanese-inspired dining while celebrating the convivial energy of Spanish hospitality.