A thoughtfully crafted omakase journey awaits, shaped by the chef’s deep respect for Japanese tradition.

OVERVIEW

A 9-seat intimate omakase experience, featuring a menu entirely crafted by an experienced chef whose passion for culinary artistry is reflected in every dish. Each course is served with warmth, dedication, and genuine hospitality.

AMBIENCE

Designed in a minimalist style, the intimate space allows guests to observe every detail of the chef’s craftsmanship, from the careful preparation to the elegant presentation of each dish. The cozy setting creates a warm and welcoming atmosphere, offering a personal dining experience where guests can feel relaxed, connected, and fully immersed in the art of omakase.

MUST TRY

Awabi / Crab / Unagi

FOOD

Premium courses

PRICING

THB 4,500++ or THB 6,500 per course

ABOUT CHEF

Tomoki Sasada - Backed by more than 15 years of expertise in sushi and Japanese culinary arts, the chef personally curates and prepares every course. Inspired by both tradition and creativity, each dish showcases carefully selected seasonal ingredients from Japan, transformed into a refined omakase experience that celebrates authenticity, artistry, and flavor.