A warm, intimate charm greets you the moment you step inside, setting the tone for a cozy dining escape.

OVERVIEW

The restaurant is only indoors and has 2 floors., located in a small and warm area, it is quiet and perfect for a date or as a family dinner.

AMBIENCE

Low light, dark wood and compact interiors draw focus towards each plate and the experience of flavour shaped by fire and smoke.

MUST TRY

Oh My Supper Wagyu Fried Rice

FOOD

A5 Wagyu & Sea Urchin Shokupan
Fresh butter Shokupan bread, crispy on the outside and soft on the inside. It will contrast with the softness and juiciness of charcoal-grilled chopped Wagyu beef,while fresh uni will give a smooth creaminess. And there is caviar to increase the thin saltiness dimension at the end

24h Beef tongue, Hmong spicy chili Paste
Carefully selected beef tongue is meticulously processed for up to 24 hours until it has a soft texture that melts in the mouth but still bounces.

PRICING

THB 2,000++ per person

ABOUT CHEF

Chef Nun has been a chef at a Thaan charcoal cooking restaurant for 9 years.