Sushi Sora brings the refined artistry of Edomae sushi to Bangkok, where seasonal Japanese ingredients meet meticulous craftsmanship in an intimate dining setting.

OVERVIEW

Sushi Sora delivers an elevated, authentic Edomae omakase experience that bridges time-honored Japanese culinary traditions with the modern sophistication of Bangkok. Rooted in a philosophy of changing with the sky (Sora), our menus evolve fluidly with the seasons, showcasing premium seafood and produce flown in directly from Japan's finest producers. The dining experience is designed as an intimate theater of craftsmanship, allowing guests to witness the precision and fluid artistry of our chefs firsthand.

To accommodate diverse preferences, our beautiful venue features an immersive main counter room with 14 seats alongside fully secluded private dining suites with 8-10 seats. Seamlessly blending refined culinary technique with immaculate hospitality, Sushi Sora stands as one of the city's most polished destinations for high-end Japanese gastronomy.

AMBIENCE

The interior design of Sushi Sora is a masterclass in Japanese minimalism, offering a serene sanctuary of understated elegance. The focal point of the main dining room is a masterfully crafted ceiling piece symbolizing the sky and the hand-made wooden wall. The surrounding space utilizes warm, natural textures and soft, architectural lighting to evoke a sense of calm and focused intimacy.

This design philosophy extends seamlessly into our private dining suites, where clean lines and a harmonious color palette provide a sophisticated backdrop for private gatherings, ensuring that the physical environment always enhances, never distracts from, the culinary journey.

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FOOD

The menus at Sushi Sora are a fluid celebration of shun—the Japanese concept of enjoying ingredients at their absolute peak of seasonal perfection. Each course, from the delicate, masterfully structured appetizers to the pristine progression of signature nigiri, is curated based on the finest market catches. The core of our food design relies on the relationship between premium seafood and our signature shari (sushi rice), which is seasoned with 2 types of custom-blended vinegars to perfectly complement the fat content of the fish. By marrying impeccable sourcing with refined execution, every dish served delivers a profound depth of flavor that honors the true essence of high-end omakase.

PRICING

Courses: THB 3,800++, THB 4,800++, THB 7,800++, THB 9,800++

ABOUT CHEF

Head Chef Yamakawa was born in a small coastal town near Tokyo and started his culinary journey when he was very young, following his brother into the world of sushi. Now he has over 30 years of experience and specializes in the traditional Edomae style sushi.