Saryu means sand flowing in an hourglass and represents a precious moment in time where guests can relax and indulge in a traditional and exquisite omakase dinner, Chef Seiji Sudo’s tribute to Japanese cuisine. 

OVERVIEW
Diners will experience an exclusive and utterly memorable omakase journey, with every dish prepared and cooked right in front of them by Chef Seiji himself.

MUST TRY:
Botan Ebi, Maki

FOOD
Quality and fresh ingredients are the soul of Japanese cuisine. Our seafood is delivered from Toyosu market in Tokyo from trusted partners who specialize in each type of seafood and who Chef Seiji has a long-standing relationship with. The selected produce constantly changes, as every dish is influenced by seasonal availability. When the produce arrives at the restaurant, each piece is aged and prepared by Chef Seiji himself to ensure the best umami taste is achieved before being served to his diners.

SEATING
We offer just 1 exclusive sitting of 6 guests per day; therefore, our guests can enjoy their meal at their own pace with no pressure to rush.​ A private omakase dinner is also available for a group of 6-8 people. ​

PRICING
THB 8,000++

About Chef Seiji Sudo
Growing up in a family running a traditional ramen restaurant in Kyushu, Chef Seiji Sudo has had a keen interest in cooking since a very young age. After his high school graduation, he started working in a sushi restaurant in Tokyo, where he was captivated by the variety and complexity of Japanese sushi ingredients.

After honing his culinary skills in Japan for 10 years in some renowned sushi restaurants such as Ginza Onodera and Ginza Sushi Ichi, Chef Seiji decided to pursue his dream of introducing traditional Japanese sushi culture to the world. He therefore left Japan to work as the Sushi Chef at Kampani, Equatorial Hotel, Malaysia, the 1-star Michelin restaurant Ginza Sushi Ichi, Singapore and also the Michelin Plate listed Tama Shushi, Thailand. During this time, Chef Seiji became well-known as a sushi chef for how he respectfully prepares and beautifully presents the authentic taste of the fresh premium ingredients he selects for his dishes.