In addition to Omakase, Sushi Masato offers an a-la-carte menu served upstairs. Patrons can enjoy an exceptional selection of the best products from the Toyosu market in the relaxed and cozy setting of Raw Bar Masato.

PROFILE
Sushi Masato is tucked away into a side Soi, an eponymous traditional sushi bar with an idyllic ambiance serving one omakase. Chef Shimizu’s amazing knife skills, excellent balance on sushi, and simple but well-executed and artful preparation of various dishes highlight the freshest fish and premium seasonal produce with pristine ingredients and perfect presentation.

MUST TRY: The signature dish, anago (sea eel) from Tsushima Island, Japan, is the best you can get anywhere. As well; as uni (sea urchin) and fresh ikura (red salmon roe).

AMBIENCE
A handful of seats are consciously placed along the L-shaped counter and a display case of fresh appetizing fish creates a satisfactory atmosphere while the chef slices fish behind the counter genuinely explaining his art to diners with enthusiasm and passion.

FOOD
For the Omakase Chef Masato Shimizu carefully executes the finest ingredients into an extraordinary work of art in front of customers. Every dish is innovative and a pure delight. Apart from the exquisitely fresh and delicately made tasty sushi, there are also other starters like grilled/marinated fish. Ebi sushi, monkfish liver, and tamago is another delectable piece served in Masato as well as Otoro and iwa kagi rock oysters with mozuku seaweed and ponzu complemented by selected wines. Premium Omakase includes premium ingredients on top of the Omakase course such as Ensui Uni, Abalone, Seasonal Crab, etc... depending on the Chef’s selection

Chef Masato Shimizu says “For me omakase is an ultimate experience. It’s not only about eating delicious food but also having pleasure through friendly service, conversation, and atmosphere.”

SERVICE
The staff are attentive, polite, knowledgeable and friendly.

PRICING
Omakase THB 4,000++ and Premium Omakase THB 6,000++

SUMMARY
Certainly living up to its reputation, Sushi Masato is an expensive restaurant and not for people on a budget. Consider yourself lucky if you can book a place in this restaurant. The demand is such that you are required to make your reservations a month in advance. You can also request for your name to be added to a waiting list in case someone cancels his/her reservation. Sushi Masato requires a deposit to secure the booking. A credit card authorization link will be provided to you once your reservation is confirmed.