Perched on the 11th floor of VIE Hotel Bangkok, Signature Bangkok is a Michelin-starred destination where Chef Thierry Drapeau reimagines French gastronomy through his celebrated "Cuisine of the Soil."

OVERVIEW

1-Michelin star Signature Bangkok is an innovative dining experience featuring modern French and floral gastronomy. Founded in 2020, Signature Bangkok was awarded its first Michelin star in 2023 and retained the accolade in 2024, 2025 and 2026.

Led by former 2-Michelin Star Chef Thierry Drapeau, Signature Bangkok is rooted in the art of French cooking, whilst exploring the complexities of floral cuisine. Seasonal menus are envisioned as a journey through the natural landscape, highlighting rare imported and local ingredients from land and sea. Light, expressive flavours and imaginative presentations are the cornerstone of the

Signature Bangkok dining experience.
Signature Bangkok is located on the 11th floor of 5-star VIE Hotel Bangkok - MGallery Collection in the heart of the city. The dining room soars above Bangkok skyline offering panoramic views of one of Asia’s most exciting cities.

AMBIENCE

The Art Deco dining room features floor-to-ceiling windows framed by blue velvet curtains that open to reveal the Chef’s Stage — an open kitchen. All set against spectacular views of Bangkok’s stunning skyline.

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FOOD

At Signature Bangkok, every course is a signature creation that reflects the chef’s life journey, experiences, and culinary philosophy through modern French cuisine. As the menu evolves seasonally, each visit offers a unique dining experience shaped by new inspirations and the finest seasonal ingredients.

SERVICE

At Signature Bangkok, the team does more than just serve food; they passionately share the chef’s vision, adding a personal touch by vividly describing each dish with genuine enthusiasm and storytelling that elevates the entire dining experience.

PRICING

5-course Flower Bouquet THB 4,800++
8-course Flower Bouquet THB 5,800++

SUMMARY

Led by Chef Thierry Drapeau, this Michelin-starred restaurant offers a refined and vibrant culinary journey that highlights freshness, artistry, and the bounty of nature. Signature Bangkok is a must-visit for anyone looking to experience creative French cuisine with a unique floral touch in the heart of the city.

ABOUT CHEF

Chef Thierry Drapeau, Chef Thierry Drapeau, a former 2-Michelin star chef, is passionate about exploring natural and cultural landscapes through gastronomy. At Signature Bangkok, he launches an innovative “floral cuisine” “floral cuisine” aproach that is an extension of his renowned “cuisine of the soil” “cuisine of the soil” philosophy.

Complemented by the subtle flavours and beauty of edible flowers and herbs, Chef Theirry’s menus are a journey of discovery, where each ingredient tells a unique story of the land and sea, connecting guests to terroir, or a sense of place, and to shared memories of enjoying a meal together. He is most at home crafting artful, approachable meals in beautiful relaxed settings, with a subtle flair for theatre.

Chef Thierry’s career is a tour-de-force in the art of cooking, taking him through some of France’s top Michelin-starred kitchens. Born in Nantes, a provincial port city in northeastern France’s Loire Valley.