Signature Bangkok, located on the 11th floor of the VIE Hotel Bangkok, offers an exquisite Michelin-starred dining experience led by Chef Thierry Drapeau, a former two-Michelin-star chef renowned for his "Cuisine of the Soil". The restaurant blends modern French gastronomy with delicate floral elements, creating a refined and innovative culinary journey.

OVERVIEW
Founded in 2020, Signature Bangkok was awarded its first Michelin star in 2023 and retained the accolade in 2024 and 2025. Led by former 2-Michelin Star Chef Thierry Drapeau, Signature Bangkok is rooted in the art of French cooking, whilst exploring the complexities of floral cuisine. Seasonal menus are envisioned as a journey through the natural landscape, highlighting rare imported and local ingredients from land and sea. Light, expressive flavours and imaginative presentations are the cornerstone of the Signature Bangkok dining experience.

AMBIENCE
At Signature Bangkok, the elegant Art Deco interiors and panoramic city views provide a sophisticated backdrop, while the seasonal menus showcase rare, fresh ingredients with a light and expressive touch. Guests begin their culinary journey with champagne, aperitifs, and appetizers served in a sophisticated live piano lounge. The main meal unfolds in the restaurant’s elegant, Art Deco-inspired 11th-floor dining room, with panoramic city views. An open kitchen allows guests to witness the culinary team at work. Chef Thierry charms guests with surprise tableside visits between courses.

MUST-TRY:
La Mer - Tooth fish from the Atlantic Ocean. Steamed toothfish coated with Bleurblanc mayonnaise, topped with salmon roe, pickled shallots, and Phlox flowers. Beneath, a ‘Potagère’ made from spinach, onion, and leek.

FOOD
Signature Bangkok serves a masterful blend of modern French cuisine infused with delicate floral elements, creating a dining experience that is both light and expressive. Chef Thierry Drapeau’s commitment to seasonal and rare ingredients shines through in every dish, where herbs and edible flowers add unique layers of flavor and visual beauty.

The menu is thoughtfully curated to reflect the rhythms of the seasons, offering bespoke and original courses that are as elegant as they are flavorful. Instead of focusing on spices, Chef Thierry complements his plates with the delicate flavours of the region’s beautiful edible flowers and herbs. The floral and herbal notes add brightness and natural aromatics to Chef Thierry’s light, jus-based French style cooking, leading to a delightful concentration of flavours. Presentation is impeccable, enhancing the overall sensory experience, while the kitchen’s ability to accommodate dietary preferences ensures a personalized meal for every guest.

SERVICE
At Signature Bangkok, the team does more than just serve food; they passionately share the chef’s vision, adding a personal touch by vividly describing each dish with genuine enthusiasm and storytelling that elevates the entire dining experience.

PRICING
5-course Flower Bouquet THB 4,800++
8-course Flower Bouquet THB 5,800++
5-course Vegetarian Bouquet THB 4,800++

SUMMARY
Led by Chef Thierry Drapeau, this Michelin-starred restaurant offers a refined and vibrant culinary journey that highlights freshness, artistry, and the bounty of nature. Signature Bangkok is a must-visit for anyone looking to experience creative French cuisine with a unique floral touch in the heart of the city.

ABOUT CHEF
Chef Thierry Drapeau, born in Nantes in the picturesque Loire Valley of France, developed a passion for cooking at a young age, watching his father prepare the family’s Sunday meals. Deeply inspired by nature, Chef Thierry refers to his culinary style as 'cuisine of the soil,' a philosophy that celebrates the finest and purest ingredients from both land and sea.