OVERVIEW
Siam Tea Room at Asiatique The Riverfront is a unique restaurant, bakery, and café showcasing the rich culinary traditions of Thailand in a vibrant waterside setting, next to Bangkok’s legendary Chao Phraya River.

AMBIENCE
Inspired by Thailand’s cultural heritage, The Siam Tea Room is set in an elegant two-story wooden building with indoor and alfresco seating areas, a banqueting facility, a private dining room, and views of the river. In this evocative location, talented Thai chefs, led by Chef Anukool “Aony” Poolpipat, will craft traditional Thai cuisine based on recipes passed down from Chef Aony’s grandmother.

MUST TRY:
Grilled free-range pork ribs, Crab curry with betel leaves, and Mango sticky rice.

FOOD
Using fresh local and seasonal ingredients, the menu at Siam Tea Room Asiatique The Riverfront will transport guests on a gastronomic journey through history to “Old Siam“. Diners can discover signature dishes such as spicy orange salad with crispy fried gourami and sweet pork; grilled free-range pork ribs, marinated overnight in a tamarind sauce and served with roasted rice, fried chili, and kaffir lime leaves; and crab curry with betel leaves, the signature recipe which features the finest local crab in a spicy, homemade yellow curry sauce served with vermicelli noodles.

Siam Tea Room offers a choice of sweet treats, including Thailand’s national dessert mango sticky rice, which is crafted using large, ripe local mangoes, and premium sticky rice and topped with sweet, fragrant coconut milk. In the spirit of the Siam Tea Room concept, the restaurant operates a casual café and bakery that produces freshly baked bread, pastries, and other treats every day, along with high-quality tea and coffee including options sourced from the hills of Northern Thailand.

SERVICE
Lots of smiles and greetings await you at the Siam Tea Room.

PRICING
THB 200++ to THB 700++

SUMMARY
Siam Tea Room at Asiatique the Riverfront is easily accessible by road and river, making it a perfect evening dining destination for a relaxing dinner with friends or family on the banks of the River of Kings.

ABOUT CHEF
Anukool Poolpipat (Aony) - Senior sous chef – The Siam Tea Room, Asiatique the Riverfront
Chef Aunkool Poolpipat has joined The Siam Tea Room, Asiatique the Riverfront as Senior Sous Chef, specializing in Thai cuisine. A Thai national, Chef Aony, as he is better known, was raised to believe in fresh organic produce - his family kept a small garden and sold vegetables and fresh fish. Her mother and grandmother are both renowned cooks, so it was little surprise when Chef Aony embarked on his culinary career.

He initially became a temporary chef at the JW Marriott Bangkok, where, despite having little academic training, her talent shone through. His skill and passion for Thai food have seen Chef Aon win multiple awards and promote Thai cuisine in several different countries. His accolades include winning the Thai Food Contest Culinary Cup in 2009, being part of the TICC Modern Thai Cuisine Cooking Contest team in 2010, and being named the Master Chef at JW Marriott Bangkok. He often uses secret recipes handed down through her family and is now ready to delight diners at The Siam Tea Room with his modern interpretation of classic Thai dishes.