The Siam Tea Room at Asiatique The Riverfront is a waterside restaurant, bakery, and café celebrating Thailand’s culinary heritage along the iconic Chao Phraya River.

OVERVIEW

The Siam Tea Room at Asiatique The Riverfront is a unique restaurant, bakery, and café showcasing the rich culinary traditions of Thailand in a vibrant waterside setting, next to Bangkok’s legendary Chao Phraya River.

AMBIENCE

Inspired by the country’s cultural heritage, The Siam Tea Room is set in an elegant two-story wooden building with indoor and alfresco seating areas, a private dining room and views of the river. In this evocative location, talented Thai chefs – led by Chef Anukool “Aony” Poolpipat – craft traditional Thai cuisine based on recipes passed down from Chef Aony’s grandmother.

MUST TRY

- BBQ free-range pork ribs
- Spicy & sour pomelo salad with mango, fluffy fried fish, sweet pork and orange zest
- Charcoal grilled beef, served with spicy tamarind, ground roasted rice and cucumber salad
- Pandan custard toast

FOOD

Using fresh local and seasonal ingredients, this mouth-watering menu transports guests on a gastronomic journey through history to “Old Siam.” Diners can discover signature dishes such as spicy & sour pomelo salad with mango, fluffy fried fish, sweet pork and orange zest; BBQ free-range pork ribs, marinated overnight in a tamarind sauce and served with roasted rice, fried chili and kaffir lime leaves; and crab curry with betel leaves, a signature recipe which features the finest local crab in a spicy, homemade yellow curry sauce served with rice noodles.

These delectable dishes are complemented by a choice of sweet treats, including Thailand’s national dessert mango sticky rice, which is crafted using large, ripe local mangoes, premium sticky rice and topped with sweet, fragrant coconut milk. In the spirit of the Siam Tea Room concept, the Thai restaurant operates alongside a casual café and bakery which produces freshly-baked bread, pastries and other treats every day, along with high-quality tea and coffee including beans sourced from the hills of Northern Thailand.

SERVICE

Lots of smiles and greetings await you at the Siam Tea Room.

PRICING

THB 350++

SUMMARY

Siam Tea Room at Asiatique the Riverfront is easily accessible by road and river, making it a perfect evening dining destination for a relaxing dinner with friends or family on the banks of the River of Kings.

ABOUT CHEF

Chef Anukool Poolpipat, known as Chef Aon, grew up in a family devoted to organic farming and traditional Thai cooking. Inspired by his mother and grandmother, both talented chefs, he began his culinary journey at JW Marriott Bangkok.

Despite not having formal culinary training, Chef Aon’s passion and skill in Thai cuisine have earned him several accolades, including winner of the Thai Food Contest Culinary Cup 2009 and Master Chef at JW Marriott Bangkok.

Today, he brings his family’s time-honored recipes and creative flair to The Siam Tea Room at Asiatique The Riverfront, offering guests an authentic taste of classic Thai cuisine.