Nestled within Grand Hyatt Erawan Bangkok, Salvia invites guests to savour the warmth of Italian neighbourhood dining with a touch of refined elegance.

OVERVIEW

Salvia is an Italian neighbourhood-inspired osteria where friends, families and business guests gather to relax, connect and enjoy authentic Italian cuisine in a warm yet refined setting. The menu celebrates the simple pleasures of Italian dining through shareable dishes and quality ingredients, from artisanal Italian cold cuts and non-pasteurised cheeses to wood-fired Neapolitan pizzas, handmade pastas, grapevine-grilled meats and indulgent desserts.

With its focus on honest flavours, generous hospitality and convivial dining, Salvia brings the spirit of a traditional Italian osteria to the heart of Bangkok while maintaining the polished experience expected at Grand Hyatt Erawan Bangkok.

AMBIENCE

Salvia offers a spacious and welcoming setting that immediately draws guests in. From the open-plan entrance, the lively atmosphere and the buzz of happy diners create a warm first impression, reflecting the relaxed conviviality of an Italian osteria.

The restaurant’s elegant interiors and thoughtful design elevate the experience beyond a traditional trattoria, balancing warmth, comfort and refinement. For guests seeking a more private setting, Salvia also features two private dining rooms, ideal for business gatherings, family celebrations and exclusive private events.

The ambience is further enhanced by attentive, knowledgeable and genuinely friendly service. Whether welcoming first-time visitors or returning guests, the team delivers warm Italian-style hospitality that makes each dining experience feel personal, memorable and distinctly Salvia.

• A prestigious location on the M Floor of Grand Hyatt Erawan Bangkok, with seamless access to BTS stations, luxury shopping, cultural landmarks and the city’s business district.
• Authentic Italian osteria-style dining, with a menu centred around shareable dishes, artisanal cold cuts, non-pasteurised cheeses, wood-fired Neapolitan pizzas, handmade pastas and grapevine-grilled meats.
• A warm and lively ambience inspired by the spirit of a traditional Italian osteria, elevated through elegant interiors and thoughtful design.
• Two private dining rooms, offering versatile spaces for business gatherings, family celebrations and exclusive private events.
• Genuine Italian-style hospitality delivered by an attentive and knowledgeable team, creating a dining experience that feels personal, welcoming and memorable.

MUST TRY

Tagliata di Angus

FOOD

- Burrata e pomodori: creamy burrata with fresh tomatoes and olives
- Prosciutto di Parma: wood-fired Neapolitan pizza with Parma ham and Grana Padano
- Tagliata di Angus: Grape vine smoked grass-fed Australian Angus Rib eye
- Tiramisù: Salvia's classic Italian tiramisu with Mascarpone and Amaretto

PRICING

THB 1,100++ per person

ABOUT CHEF

Chef Luca Spanu brings over 15 years of international culinary experience, having worked in acclaimed restaurants across Italy, the Netherlands, the Maldives, and Thailand. Early in his career, he trained at the Bocuse d’Or Europe award-winning New Nordic restaurant led by Geir Skeie in Norway, laying the foundation for his global culinary journey.

Born and raised in Oristano, Sardinia, Chef Luca draws inspiration from his family and the rich culinary traditions of his homeland. Influenced by the sea, farms, and forests of Sardinia, his cooking celebrates authentic Mediterranean flavours while emphasizing connection, hospitality, and memorable dining experiences.

Based in Thailand since 2022, Chef Luca has expanded his expertise through his work across large-scale dining operations, events, and weddings in Phuket and Rayong. At Salvia, he brings the authentic flavours, culinary heritage, and warm hospitality of Sardinia to every guest experience.