Step into a serene Chinese-inspired sanctuary where traditional artistry and modern design unfold in every detail.

OVERVIEW

The restaurant’s façade incorporates intricate lattice designs inspired by classic Chinese windows. At the entrance, symmetrical stone garden pots radiate ancient charm. Deep green etched screens depict classic floral and avian motifs.

AMBIENCE

As guests enter through the side foyer, they’re treated to a cleverly designed layout—what first appears modest and quaint opens up into a grand dining hall.

The central hall employs symmetrical white pavilions to subtly partition dining areas, creating the serene ambiance of a Chinese courtyard. Vibrant greenery and refined partitions establish layered visuals, setting the stage for an intimate, tranquil dining experience.

Elegant details, such as bamboo chairs, Dongyang wood-carved mirrors, porcelain vase lamps and embroidered tapestries harmonize nature with art, immersing guests in an enchanting cultural journey.

MUST TRY

- Purple Laurel Tranditional Peking Duck
- Osmanthus Pork Ribs with Snowflakes
- Truffle Snowflake Braised Beef
- Hangzhou Jade Fish Ball Soup

FOOD

"Osmanthus Pork Ribs with Snowflakes": A sophisticated evolution of sweet and sour ribs, made with tender black pork ribs infused with the floral fragrance of osmanthus. This dish evokes memories of Hangzhou’s autumn streets adorned with blooming osmanthus flowers.

"Truffle Snowflake Braised Beef": Australian beef short rib, slow-cooked with aged tangerine peel and finished with a dusting of truffle powder, transforming a traditional Jiangnan sauce into an artistic culinary expression.

"Hangzhou Jade Fish Ball Soup": A light and refined broth, simmered with Thai chicken for hours, paired with hand-formed fish balls and sweet peas, capturing the literary grace of Jiangnan’s “invisible fish” tradition.

PRICING

THB 3,000++ per person