High above Bangkok, Misono Sushi & Sake Bar turns each course into a quiet moment of Japanese craftsmanship.

OVERVIEW

Misono Sushi & Sake Bar is an intimate Edomae-style omakase restaurant located on the 14th floor of Radisson Hotel Chateau de Bangkok, in the heart of Ploenchit. Our counter offers a front-row seat to the craftsmanship of our chefs, where every course is prepared and served with precision. We specialize in seasonal seafood sourced from Japan, complemented by a carefully curated selection of premium sake. Designed for both lunch and dinner experiences, Misono delivers refined Japanese hospitality in an elegant and tranquil setting, making every visit personal and memorable.

AMBIENCE

Misono features a contemporary Japanese interior with warm wood finishes, natural stone, and soft ambient lighting that creates an intimate and sophisticated atmosphere. The minimalist design places focus on the omakase counter, allowing guests to enjoy the interaction between chef and diner. Floor-to-ceiling windows offer panoramic views of Bangkok, creating a calm dining environment that balances modern luxury with traditional Japanese craftsmanship.

MUST-TRY

* Seasonal Edomae Omakase
* Signature Hand Roll Course
* Wild-Caught Seasonal Nigiri
* Japanese Uni (Sea Urchin)
* Premium Otoro
* Seasonal White Fish Selection
* Chef’s Selection Sashimi
* Homemade Black Sesame Ice Cream & Warabi Mochi

FOOD

Misono specializes in authentic Edomae-style omakase using premium seasonal seafood imported from Japan. Our menu changes regularly according to the freshest daily catch, ensuring every visit offers a unique experience. Guests can enjoy expertly crafted nigiri, sashimi, signature hand rolls, premium Japanese seafood, and carefully selected seasonal specialties prepared with traditional techniques and modern precision. To complement the dining experience, Misono also offers an extensive collection of premium sake. Every course is thoughtfully curated to highlight the natural flavors of each ingredient while showcasing the artistry and hospitality of Japanese cuisine.

PRICING

Lunch Hand Roll Course from THB 1,999++ per person.
Dinner Omakase Courses:
*THB 3,500++ (14 Courses)
*THB 6,500++ (16 Courses)
*THB 9,500++ (18 Courses – Premium Prestige)

Prices are subject to 10% service charge and 7% VAT.

ABOUT CHEF

Misono’s culinary team has undergone specialized training at Sasue Maeda Uoten Co., Ltd. in Shizuoka, Japan, where they studied the philosophy, theory, and advanced techniques of handling premium seasonal seafood. Upon completion, the team was awarded the prestigious Gold Master Certification. This expertise forms the foundation of Misono’s Edomae-style omakase, where seasonality, precision, and authentic Japanese craftsmanship define every dining experience.