Luma Bangkok delivers a contemporary Spanish dining experience shaped by Chef Pepe’s refined yet soulful approach to Mediterranean cuisine.

OVERVIEW

Michelin-Guided restaurant, Luma Bangkok is an elevated Spanish restaurant that brings the rich culinary traditions of Spain to life in the heart of Bangkok. Led by Chef Pepe, the restaurant blends authentic Mediterranean flavors with modern refinement, offering a dining experience rooted in heritage, warmth, and craftsmanship. From carefully curated dishes to an elegant yet rustic atmosphere, Luma captures the soulful essence of Spain and reimagines it for today’s diners.

AMBIENCE

Warm, cozy, and elegantly understated, Luma blends the charm of a contemporary Spanish home with a refined dining atmosphere. Soft lighting, natural textures, and chef's counter seating create an inviting space for both intimate dinners and social gatherings.

MUST TRY

1. Pimientos de Padron
2. Huevos Rotos con Chistorra
3. Gambas al Ajillo
4. Paella del Senyoret
5. Navajas a la Brasa

FOOD

Luma offers contemporary Spanish cuisine with the warmth of home cooking—authentic, ingredient-driven dishes that honor Spain's culinary traditions while embracing a modern dining experience.

PRICING

$1,000++

ABOUT CHEF

My culinary journey has taken me from the vibrant food scene of Bangkok to the refined kitchens of Oslo and Valencia. Throughout my career as a Chef De Partie, Head Chef, and now Executive Chef, I have focused on one core mission: elevating ingredients through precise technique and creative storytelling. I thrive on leading high-performing kitchen teams, fostering culinary innovation, and creating memorable moments for every guest who walks through the door.