LAWOI’ reimagines Thai coastal heritage through a modern seafood izakaya experience inspired by the Urak Lawoi sea nomads and elevated by chef Thitid Tassanakajohn’s contemporary culinary craft.

OVERVIEW

LAWOI' is a contemporary Thai Seafood Izakaya by acclaimed chef Thitid Tassanakajohn, the mastermind behind the Michelin-starred Le Du. Drawing inspiration from the rich maritime heritage of Urak Lawoi sea nomads of Southern Thailand, LAWOI' celebrates the bounty of Thai waters through refined culinary craftmanship. The concept harmoniously combines exceptional local seafood, modern cooking techniques, and the social traditions of Japanese sake culture, offering guests a distinctive dining journey that is both deeply rooted in Thai coastal traditions.

AMBIENCE

The interior of LAWOI is inspired by a fisherman’s cave, featuring natural textures, warm lighting, and earthy materials that reflect the beauty of Thailand’s coastline. The atmosphere is welcoming and relaxed, creating an intimate dining experience that connects guests with the spirit of the sea.

MUST TRY

Grilled Coral Trout with lemon butter sauce; Fish Catch of the day Sashimi; Clam of the day

FOOD

Premium grouper sourced directly from local fishermen in the Andaman Sea and delivered fresh from the ocean to our kitchen. /the fish is handled using modern Japanese techniques to enhance its natural texture, resulting in translucent, firm and delicately crisp flesh with exceptional purity and no unwanted fishiness. Grilled over aromatic longan wood and gently smoked to impart a subtle depth of flavor, the grouper is served with a rich lemon Butter sauce and accompanied by our signature Thai seafood dipping sauces, creating a harmonious balance of smokiness, richness, and vibrant coastal flavors.

PRICING

THB 2,000++ to THB 2,500++

ABOUT CHEF

Thitid Tassanakajohn (Chef Ton) is one of Thailand’s most acclaimed chefs and restaurateurs. He is the chef-owner of Le Du, Nusara, and several other renowned restaurants. Known for his modern interpretation of Thai cuisine, Chef Ton combines traditional Thai ingredients with contemporary culinary techniques, earning international recognition and numerous accolades.