LAVA Asian Fire Grill offers a large selection of the finest Wagyu and Black Angus Beef cuts, using a unique fire grill technique called "Kokoyaki." This technique involves using Dry Coconut Husk to impart a subtle smoky flavor to the meat. Additionally, guests can indulge in our signature dishes and enjoy a delectable range of small starters.

LAVA carefully selects the finest ingredients from top-notch suppliers, ensuring an exceptional dining experience. Our menu offers a wide range of options, including regularly rotating specials and beloved house favorites such as the Omakase Beef board, Wagyu Tenderloin, Beef Tartar & Bone Marrow, X.O aromatic Duck "Bao," Uni carbonara, Wagyu Katsu Sando, Wagyu Beef & Foie Gras Roll, and our signature Tenderloun “Perigourdin” Style.

In addition to our delectable Grill experience, we have curated a distinguished wine selection to complement our offerings. From classic wines to hidden gems produced by smaller, quality-focused winemakers, our collection ensures you'll find the perfect match for your meal. We also invite you to discover our signature cocktails infused with an Asian influence.

Come dine with us at LAVA and discover the best. LAVA is more than just a restaurant; it's the perfect place to share delicious food and good vibes with your family, friends, and loved ones. We take pride in our commitment to offering an exceptional dining experience.