KHAAN Bangkok is located in the heart of the city, on Soi Somkid — a charming, tree-lined street opposite the historic Nai Lert Park and surrounded by many of Bangkok’s finest five-star hotels.

OVERVIEW

KHAAN Bangkok presents contemporary Thai fine dining led by Chef Sujira “Aom” Pongmorn. Located on Soi Somkid in central Bangkok, the restaurant offers an 11-course tasting menu that reimagines Thai flavors with modern techniques, local ingredients, and refined storytelling.

AMBIENCE

KHAAN Bangkok features a Thai contemporary design that blends traditional craftsmanship with modern sophistication. The interior is defined by rich burgundy red tones (Pantone-inspired), warm lighting, and natural textures that create an intimate and cozy setting. Subtle Thai elements — from handcrafted wood details to locally inspired art — evoke a sense of cultural elegance, while the minimalist layout ensures comfort and focus on the dining experience. The result is a timeless space where heritage meets modern refinement, perfectly complementing the restaurant’s culinary philosophy.

MUST TRY

Andaman Tiger Prawn, Crocodile Tongue, Duck with Five Spice Curry

FOOD

Tasting Menu

PRICING

THB 3,850++

ABOUT CHEF

Chef Sujira “Aom” Pongmorn is the Executive Chef and Co-founder of KHAAN Bangkok, renowned for her creative interpretation of Thai cuisine. A graduate of the OHAP culinary program, she began her career at Issaya Siamese Club before earning recognition as Michelin Guide Thailand’s Young Chef Award 2021. At KHAAN, Chef Aom presents refined tasting menus that celebrate regional Thai flavors, seasonal local ingredients, and sustainable cooking. Her cuisine reflects deep cultural roots and a contemporary vision that continues to shape Thailand’s modern fine-dining scene.