A 12-seat counter with an open kitchen showcases live-fire cooking amid warm, industrial-inspired interiors.

OVERVIEW

The restaurant features a 12-seat counter dining experience with a fully open kitchen. Every guest is seated with a clear view of the chefs at work, allowing them to observe each stage of the cooking process and engage more closely with the craftsmanship behind every dish.

AMBIENCE

The interior is designed with a blend of loft and industrial influences, reflecting the restaurant’s live-fire cooking concept. Raw materials, exposed textures, and a warm, understated atmosphere create a setting that complements the elemental nature of cooking.

MUST TRY

We offer a single seasonal tasting menu, which changes every four months. The only dish that remains constant is our Koi Goong. While its core identity stays the same, the ingredients evolve with the seasons, reflecting the changing landscapes and produce that inspire each menu.

FOOD

At Choen, our menu is rooted in Thai food and changes seasonally every four months. Through our travels and research, we learn from local ingredients, producers, people, and cultures, and translate these experiences into our dishes. Fire serves as a key element throughout the menu, shaping both flavour and technique.

PRICING

The current tasting menu is THB 3,500++

ABOUT CHEF

Based in Bangkok, Thailand, dedicated to creating contemporary tasting menus inspired by local ingredients and traditions. With a background in leading Thai restaurants and international collaborations, committed to presenting Thai produce in innovative and memorable ways.