At Chef’s Table, Chef Thierry Vincent and his team prepare seven inventive courses before your own eyes. The kitchen is at the heart of the restaurant and is a masterpiece. Chef’s Table at Lebua offers exceptional cuisine with panoramic views of Bangkok’s skyline.

OVERVIEW

"A Symphony of Flavors, Crafted Before Your Eyes: An exclusive, two-Michelin-starred culinary sanctuary on the 61st floor, Chef's Table offers an intimate dining experience like no other. Every table enjoys a front-row seat to Chef Vincent Thierry's culinary artistry in the open kitchen, where the exquisite Molteni stove serves as a centerpiece. Chef Thierry believes that "true luxury lies in simplicity," and his contemporary French cuisine reflects this philosophy, focusing on showcasing the natural flavors of exceptional ingredients through precise techniques and elegant presentations.

At Chef's Table, the boundaries between diner and chef blur as you become an active participant in the culinary performance. The intimate setting allows for interaction with the chefs, providing insights into their inspirations and techniques. The stunning views of Bangkok's skyline serve as a backdrop to this unforgettable dining experience, creating memories that will linger long after the last bite.

AMBIENCE

The restaurant's design is as captivating as its cuisine. The exquisite Molteni stove, a masterpiece in itself, takes center stage in the open kitchen, while the surrounding Carrara marble and champagne-bronze accents create an atmosphere of refined elegance. Panoramic windows offer breathtaking views of Bangkok's skyline, providing a stunning backdrop to the culinary performance.

MUST TRY

Challans Duck Breast, Cumin-Glazed Carrot

FOOD

Chef's Tasting Set Menu and Wine Pairing.

SERVICE

They received the First Michelin Service Award 2021. The chefs and service brigade are excellent. Professional, very attentive waiters, deliver courses promptly enhancing a flawless dining experience.

PRICING

Menu starting from THB 8,000++

SUMMARY

Chef’s Table brings a fresh perspective to fine dining; it was conceived to bring immersion and excitement, yet an elegant simplicity, to the world of formal fare. With even the most minute details devised with scrutiny and consideration, specially created placeholder plates were made in France and modeled on the iconic balconies and dome of Lebua, and the incredible glassware serves the finest wine pairings.

ABOUT CHEF

Chef Vincent Thierry – Executive Chef
Growing up in the Loire Valley, "the garden of France," Chef Vincent Thierry's culinary journey began at his family's table, where he discovered a passion for food and its ability to create lasting memories. He honed his skills in Michelin-star kitchens across France, culminating in his selection by the celebrated Le Cinq at the Four Seasons Hotel George V, Paris, to open the renowned 3-Michelin-star Caprice at the Four Seasons Hong Kong.

At Chef's Table by lebua, Chef Thierry partners with Head Chef Gary Alezra to orchestrate a symphony of flavors that celebrate classic French cuisine with a modern touch. Their shared commitment to excellence is evident in their meticulous selection of ingredients, favoring local and organic produce whenever possible.

Chef Thierry's culinary philosophy centers on simplicity and the pursuit of intense flavors. He believes in showcasing the natural beauty of ingredients, allowing their essence to shine through unpretentious yet sophisticated preparations. The open kitchen at Chef's Table, with its centerpiece Molteni stove, embodies this ethos, placing the artistry of cooking at the heart of the dining experience. Part of my duties as Executive Chef is to interact with each and every guest," says Chef Thierry. But my whole team in the kitchen had to learn those skills very quickly, too. We are on show – we are part of the whole experience. This interactive approach fosters a connection between the chefs and their guests, creating an unforgettable dining experience that transcends mere presentation.

For Chef Thierry, true luxury lies in the emotional connection forged through exceptional cuisine. If I touch the emotions of a customer, I know I have won, he says. I have done my job, and he will remember the experience fondly." This pursuit of culinary excellence has earned Chef's Table numerous accolades, including two Michelin stars, a testament to the passion and dedication of Chef Thierry and his team.