Consistently recognized as one of Bangkok’s finest dining destinations, Celadon offers a culinary journey that honors the traditions of Thai cuisine while embracing contemporary presentations.

OVERVIEW

Celadon, one of the city's renowned Thai restaurants, offers an authentic tapestry of flavors and spices, presented in the exquisite manner that only a true Thai masterfully accomplishes.

Nestled on terraces encircled by serene lotus ponds, our guests are treated to a wealth of choices. Our extensive à la carte menu features a curated selection of timeless specialties from various regions across Thailand, faithfully prepared as they have been throughout the ages.

AMBIENCE

Nestled within the serene gardens of The Sukhothai Bangkok, Celadon is a celebrated Thai restaurant renowned for its authentic flavors and elegant ambiance. Consistently recognized as one of Bangkok’s finest dining destinations, Celadon offers a culinary journey that honors the traditions of Thai cuisine while embracing contemporary presentations. With its refined interiors and attentive service, Celadon provides the perfect setting for both locals and international guests to experience the richness of Thai culture through its exquisite dishes.

MUST TRY

The new à la carte selection features well-balanced dishes that highlight Thailand’s diverse culinary regions, using locally sourced ingredients and refined presentation. Menu highlights include:
• Crabmeat Steamed Rice Pandanus Dumpling – delicately seasoned with coriander root and white pepper
• Grilled Pork Neck Salad with Calamansi and Crispy Rice – a vibrant balance of heat, citrus, and texture
• Southern Yellow Curry with Fish and Green Taro – bold and aromatic with tamarind and lime
• Duck Confit Red Curry with Lychee and Dried Jujube – rich and silky with subtle sweetness
• Sea Crab Egg Paste Fried Rice with Blue Crabmeat – comfort food redefined with premium ingredients

FOOD

A Modern Take on Thai Classics. With over 19 years of culinary experience, Chef Jib brings a thoughtful approach to authentic Thai flavors. A graduate of Le Cordon Bleu in both London and Australia, she combines classical French techniques with deep-rooted knowledge of traditional Thai cuisine. Her experience in luxury hotels and fine dining—most recently at Villa Deva Resort & Hotel and Relais & Châteaux’s Wanakarn Beach Resort—shines through in every element of the menu. Inspired by her roots in Southern Thailand, Chef Jib infuses the new menu with the bold, vibrant flavors she grew up with—offering a deeply personal interpretation of Thai cuisine that reflects the authentic taste of her own palate. Each dish is a tribute to both her culinary heritage and her innovative spirit.

SERVICE

Celadon is know for its top-notch service. Staff are courteous and attentive and make well-balanced recommendations.

PRICING

THB 2,300++

SUMMARY

To all Thai food lovers, Celadon at The Sukhothai Hotel Bangkok, housed in a Sukhothai period inspired pavilion, offers an authentic culinary journey that will make you crave for more. Chef Rin cooks the food according to homey recipes combining with secret techniques allowing her to explore the culinary world of exceptional Thai cuisine.

ABOUT CHEF

Chef Chapornpat Dapachutisan (Chef Jib) – Thai Chef at Celadon, The Sukhothai Bangkok

Chef Chapornpat Dapachutisan, affectionately known as Chef Jib, joined Celadon, the award-winning Thai restaurant at The Sukhothai Bangkok, in late 2024, bringing over 19 years of culinary expertise to our renowned establishment.

Chef Jib’s culinary journey began in 2005 with an apprenticeship at OHAB, where she laid the foundation of her career. Her passion for culinary excellence led her to earn Certificates 1, 2, and 3 in French cuisine from the esteemed Le Cordon Bleu in London and Australia. This solid grounding in French cuisine, combined with her deep love for traditional Thai flavors, has shaped her signature style of cooking that seamlessly blends precision with authenticity.

Throughout her career, Chef Jib has held key positions at celebrated establishments, including Villa Deva Resort & Hotel Bangkok, Holiday Inn & Suites Sriracha Laemchabang, and Wanakarn Beach Resort & Spa, a member of Relais & Châteaux. Her experience in luxury dining has honed her expertise in guest service excellence, food safety management, strategic planning, and kitchen leadership.

Additionally, Chef Jib specializes in Thai cuisine, with a mastery of fruit and vegetable carving, a craft that enhances her culinary presentations. Her dedication to maintaining the highest hygiene standards, managing food costs, and developing training programs ensures the delivery of exceptional dining experiences.

We are thrilled to have Chef Jib at the helm of Celadon and look forward to her innovative contributions and leadership in continuing to celebrate the rich heritage of Thai cuisine.