Barcelona Gaudí brings the artistic spirit and vibrant flavors of Catalonia to Bangkok, offering a Mediterranean escape inspired by Gaudí's timeless creativity.

OVERVIEW

Inspired by Antoni Gaudí’s whimsical world, surrounded by trencadís mosaics and wrought iron art. Our vision was simple yet powerful — to bring the warmth of Catalan hospitality and the rich flavours of traditional Catalan cuisine to Bangkok, which they have been doing since 11 September of 2014 until now.

AMBIENCE

Enjoy Barcelona under the Bangkok sky. Welcome to Barcelona Gaudí, a Mediterranean escape nestled in the heart of the city. Sit back on our beautiful terrace, sip wine at “la barra”, or enjoy a quiet meal upstairs on our secluded second floor. We bring you not just the flavors, but the spirit of Barcelona. Inspired by Antoni Gaudí’s whimsical world, surrounded by trencadís mosaics and wrought iron art.

MUST TRY

Salmon salad
Homemade croquetas
Iberico ham and Fuet
Traditional Paella
Homemade canelons
Homemade sausages: botifarra, morcilla & txistorra
Gambe a l'allet (garlic prawns)
Homemade desserts: Chocolate coulant, Catalan Cream and Xurros

FOOD

Paella: Our Paella in Catalunya brings together the essence of Mediterranean cooking – rice infused with saffron, fresh seafood, tender meats, and seasonal vegetables, all simmered slowly to create rich, layered flavours.

Fuet: A beloved Catalan cured sausage, fuet is made from finely minced pork seasoned with salt, pepper, and spices, then left to cure in a natural casing until it forms its signature white mould.

Ous Trencats: A rustic Catalan comfort dish made with golden fried potatoes, topped with softly cooked eggs that are "broken" right before serving — mixing into the dish to create a creamy, rich texture.

Botifarra amb Seques: A rustic staple of Catalan cuisine, this dish brings together the hearty flavours of grilled botifarra—a traditional Catalan pork sausage—and creamy white seques (beans).

Txistorra: Though originally from the Basque Country and Navarra, txistorra has become a cherished staple in Catalan kitchens.

Canelons: A true Catalan family classic, canelons are pasta tubes filled with a rich mixture of meat, vegetables, béchamel, and cheese, baked to golden perfection.

Crema Catalana: One of Catalunya’s most famous desserts. Made with a base of milk, eggs and sugar, and the addition of vanilla and cinnamon makes for a cream which encompasses your palate in flavour.

PRICING

THB 800++ to THB 1,200++

ABOUT CHEF

Chef Ricard:
Our newest addition to our kitchen, Chef Ricard “Riki” has been cooking for decades in the heart of Catalonia. He now comes to Bangkok, eager to share his passion for his traditional home cooked cuisine to a new culture.

Cofounder Jordi:
Originally from Centelles in Catalunya, is the heart behind Barcelona Gaudí Restaurant. More than 10 years ago he came to Bangkok with a simple dream: to share the food and culture he grew up with. What started as a small idea has become a warm spot where friends, families, and food lovers can enjoy authentic Catalan flavours together.